Who doesn't love brown butter cookies? I will warn you—after you brown the butter, it takes at least 30 minutes in the freezer for these to actually start making the cookies, so plan accordingly! As always, I replaced the sugar with Swerve (linked below). Just by...
![Brown Butter Salted Chocolate Chip Cookies](https://sarahbowmar.com/wp-content/uploads/2024/07/8DC15603-A186-4E11-97E8-19430D76312D.jpg)