My sourdough discard exploded and overfilled my jar this morning so I knew it was time to whip something up! These are so easy to make and extremely delicious- plus they use a ton of discard. If you don’t have discard to use, use 1/2 cup more flour! The rest of the ingredients stay the same!
Muffin Ingredients
- 1/2 cup butter- melted
- 1 cup white sugar
- 1 cup milk
- 3/4 cup sourdough discard
- 1 tsp vanilla
- 2 eggs
- 2 cups flour
- 1 TBSP cornstarch
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp salt
Glaze Ingredients
- 1/3 cup white sugar
- 1 TBSP cinnamon
- 4 TBSP butter- melted
Directions
- Preheat oven to 425
- In a bowl, combine all muffin ingredients and either mix by hand or with a mixer
- Line 12 muffin tins and fill each tin 3/4 full
- Bake for 6 minutes at 425 and then for 10 minutes at 350
- While muffins are cooling, make glaze and spread on top once they are cooled
Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials
These were delicious! My FIL even said ‘outstanding’. Your IG has turned me onto making so many recipes with my sourdough discard. Will be baking these again.
These are delicious and very easy to make! I made them for little ones so I didn’t want huge muffins. I actually got 16 muffins from the recipe, and they are all decent sized. Thank you for a yummy way to use discard! I also appreciated not having to wade through a super long story to find the recipe. ☺️
As for the glaze, I think 1 TBSP is too much cinnamon. Your picture looks like the glaze has very little cinnamon. I used about 1/2 TSP and that was plenty.
Hello. Are you using salted or unsalted butter for these ??