Pregnancy & Post Partum

Ingredients 2 pounds ground venison (or meat of choice) 1 chopped white onion ¾ cup shredded carrots ¾ cup diced celery 1 tsp dried basil 1 tsp dried parsley flakes 4 TBSP butter divided 5 cups chicken broth 4 cups peeled and diced potatoes ¼ cup all-purpose flour 2...

*full disclosure, these were so soft they fell apart as soon as I took them out of the pan because I didn't wait until they were cooled but it made them look really abstract and interesting 🙂 Ingredients 1 cup unsalted butter, melted 1 cup light brown sugar, packed...

Ingredients Cinnamon Swirl Filling ½ cup packed light brown sugar 2 tbsp granulated sugar 1 tbsp ground cinnamon 3 tbsp dairy-free butter, melted Pumpkin Cake 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 tsp ground cinnamon ½ tsp...

Ingredients 1 cup rolled oats 1/2 cup whole wheat flour (or gluten-free flour blend) 1 tablespoon ground flaxseed 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 1 teaspoon baking powder ¼ teaspoon baking soda 2 large eggs 1 cup pure pumpkin 1/2 cup honey...

Ingredients 2lbs ground elk (or meat of choice) 2 TBSP olive oil 1 red onion, chopped 4 bell peppers, chopped (I used one red, one yellow, two green) 3 TBSP minced garlic 1 (14.5oz) can petite diced tomatoes 1 (32oz) can fire-roasted tomatoes 4 cups bone broth (or...

Ingredients Cookies 1/2 cup unsalted butter (melted and cooled for at least 15 minutes) 1/3 cup sugar 1/2 cup brown sugar, tightly packed 1/4 cup pure pumpkin 1 large egg 1 tsp vanilla extract 1 1/2 cups flour 1 1/2 tsp pumpkin pie spice 1/2 tsp baking soda 1/4 tsp...