My sourdough is back! I took a break from making it when we were in Africa and up until about a week ago but we are back at it! Also- cookies are very hard to photograph. These were PERFECT!

Ingredients

• 1 cup butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1/2 cup sourdough discard
• 2 cups flour
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp sea salt
• 3/4 cup white chocolate chips
• 1/2 cup chopped raw macadamia nuts

Directions

• Set oven to 375
• In a bowl, combine butter, sugars, egg, and vanilla
• Slowly add flour, salt, and baking soda (i mix everything with a dough hook)
• Add sourdough, chocolate chips, and nuts
• On a parchment covered cookie sheet, drop a spoonful of batter 3 inches apart
• Bake for 9 – 11 minutes
• Let cool for 10 minutes before removing
• Enjoy!