This easy side dish is so flavorful and one you will want to make again and again! Lucky for us, I had almost everything I needed: the garden freezer stash, the remaining honey from my bees, and basil from my indoor garden! Next year, my plan is to make goat cheese! 

Ingredients

• 5 medium zucchinis- cut into 1/2-inch thick long pieces
• Salt
• 2 TBSP chopped basil
• 1/3 cup goat cheese crumbles
• 2 TBSP honey

Directions

• Slice zucchinis on the cutting board. Cover with salt and leave for 20 minutes
• Dap moisture away 
• On a grill or grill top on the stove, cook zucchini for 10-15 minutes each side
• Once plated, top with cheese, basil, and honey
• Add additional salt if needed
• Enjoy! 

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