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by Sarah Bowmar | Nov 16, 2022 | Recipes

Salted Caramel Pear Streusel Bars

One of my favorite parts of the end of summer is our pear tree at our Missouri farm dropping pears for me to use! My friend @jazzythings created this recipe using apples and I think you would be the talk of any holiday party if you brought these with you!

Homemade Shortbread:

  • 1/2 cup melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1 cup flour

Pear Filling:

  • 3 pears- thinly sliced
  • 2 TBSP flour
  • 1 TBSP sugar
  • 1 tsp cinnamon

Streusel Topping:

  • 2/3 cup old fashioned oats
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup flour
  • 1/3 cup butter

Salted Caramel:

  • 1/2 cup caramel
  • 1 tsp salt

Directions:

  • Combine all shortbread ingredients and press into 8×8 pan lined with parchment paper
  • Bake at 325 for 15 minutes then remove from oven
  • While shortbread is baking, add pears to bowl and toss with filling ingredients
  • In a separate bowl, add all streusel ingredients. Use your hands to mix in the butter so it’s clumpy
  • Spread pears over prepared crust
  • Sprinkle streusel evenly over pears and press down gently into the pears
  • Put back in oven and bake at 350 for 30 minutes
  • When ready to serve, combine caramel topping with salt and drizzle over bars (they will slice best if refrigerated for a couple hours)
  • Store in refrigerator and serve warm or cold

Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials

Related posts:

Bowmar Nutrition Protein Ball Recipe
Turkey Enchilada Soup
Baked Venison Rigatoni

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