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by Sarah Bowmar | Apr 5, 2022 | Recipes

Low Carb Venison Taco Soup

Soup is easily my favorite food group. When we were in Tanzania last summer for a month, they served soup before every dinner. I thought I had died and went to heaven. So when I can make soup at home that fits my meal plan (and utilizes the meat we have in the freezer), I can’t make it fast enough.

As usual, you can use any ground meat, you do not have to use venison- it’s simply what we eat at home!

Ingredients

  • 2lbs ground venison (or any meat)
  • 4 cups vegetable broth
  • 2 cans rotel tomatoes and chiles
  • 2 8oz blocks cream cheese
  • 1 packet taco seasoning

Directions

  • In a skillet over medium heat, brown ground meat and drain
  • In a crockpot, add all ingredients
  • Cook on high 3-4 hours or low 6-8 hours
  • Stir occasionally

 

 

Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials

Related posts:

Cheddar Bacon Potato Soup
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Toddler Approved: No Bake Protein Energy Balls

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