Soup is easily my favorite food group. When we were in Tanzania last summer for a month, they served soup before every dinner. I thought I had died and went to heaven. So when I can make soup at home that fits my meal plan (and utilizes the meat we have in the freezer), I can’t make it fast enough.

As usual, you can use any ground meat, you do not have to use venison- it’s simply what we eat at home!

Ingredients

• 2lbs ground venison (or any meat)
• 4 cups vegetable broth
• 2 cans rotel tomatoes and chiles
• 2 8oz blocks cream cheese
• 1 packet taco seasoning

Directions

• In a skillet over medium heat, brown ground meat and drain
• In a crockpot, add all ingredients
• Cook on high 3-4 hours or low 6-8 hours
• Stir occasionally

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