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Recipes

Pineapple Coconut Cottage Cheese Muffins

Pineapple Coconut Cottage Cheese Muffins

by Sarah Bowmar | May 23, 2025 | Recipes

Ingredients 1 cup cottage cheese 2 large eggs 1/4 cup oil  1/3 cup honey or maple syrup 1 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup shredded unsweetened coconut 1 cup crushed pineapple, drained Directions Set oven to 350 Combine...

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Blueberry Coconut Cake with Lime Drizzle

Blueberry Coconut Cake with Lime Drizzle

by Sarah Bowmar | May 21, 2025 | Recipes

Ingredients Cake Ingredients 2 cups Kamut flour 1/2 cup sugar 1/2 cup honey 1/4 tsp salt 2 large eggs 1 TBSP baking powder 1 cup Greek yogurt 1/2 cup macadamia nut oil (or oil of choice) 1 1/2 cups blueberries 2 TBSP flour 1 cup flaked coconut shreds Lime Drizzle...

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Blueberry Streusel Muffins

Blueberry Streusel Muffins

by Sarah Bowmar | May 14, 2025 | Recipes

Ingredients Muffins 1 ¾ cups whole wheat flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt 1 tsp ground cinnamon ⅓ cup honey or maple syrup ¼ cup unsweetened applesauce ¼ cup plain Greek yogurt (non-fat or full-fat) 2 large eggs ⅓ cup almond milk (or any milk of...

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Vanilla Protein Energy Balls (no-bake)

Vanilla Protein Energy Balls (no-bake)

by Sarah Bowmar | May 8, 2025 | Recipes

Ingredients 1 cup rolled oats 1/2 cup Bowmar Nutrition vanilla protein powder 1/3 cup peanut butter (smooth or crunchy) 1/4 cup honey 1/4 cup mini chocolate chips 1 tsp vanilla extract Pinch of salt (optional, enhances flavor) 1-2 tbsp water or milk (if needed for...

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Ricotta Coffee Cake Muffins

Ricotta Coffee Cake Muffins

by Sarah Bowmar | May 6, 2025 | Recipes

IngredientsCrumble Topping1/3 cup flour1/4 cup granulated sugar1/4 cup brown sugar1/2 tsp cinnamon1/8 tsp salt1/4 cup butter, meltedMuffins1 1/2 cups flour1/2 cup granulated sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1/3 cup milk1 cup ricotta or sour cream-...

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Protein Chia Seed Chocolate Pudding

Protein Chia Seed Chocolate Pudding

by Sarah Bowmar | May 2, 2025 | Recipes

This protein (22g) and fiber (10g) packed pudding is INCREDIBLE! Ingredients 1 cup chocolate milk 2 scoops Bowmar Nutrition double fudge protein powder 1/2 cup chia seeds 1/4 cup honey 2 TBSP cocoa powder Directions In a bowl, combine all ingredients together Cover...

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Healthy Banana Nut Muffins

by Sarah Bowmar | May 1, 2025 | Recipes

Ingredients 1 1/2 cups Kamut flour (or 1 3/4 cup all-purpose) 1 tsp baking soda 1/4 tsp salt 2 ripe bananas (about 1 cup mashed) 1/4 cup honey 1/2 TBSP cinnamon 1/2 TBSP vanilla extract or almond extract 1 TBSP melted coconut oil 1 egg 1/2 cup vanilla or plain Greek...

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Avocado Ranch Chopped Salad

Avocado Ranch Chopped Salad

by Sarah Bowmar | Apr 26, 2025 | Recipes

Ingredients Salad 2 cups green cabbage, finely chopped 2 cups green leaf lettuce or shaved brussels, chopped 1 cup kale, stems removed and finely chopped 1 cup red cabbage, finely chopped 1 cup carrots, shredded 1/2 cup green onions, thinly sliced 1/2 cup super sweet...

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Healthy Big Mac Sauce Recipe

by Sarah Bowmar | Apr 26, 2025 | Recipes

Ingredients (makes 4-6 servings) 1/2 cup plain Greek yogurt (non-fat or low-fat) 2 tablespoons dill pickle relish 1 tablespoon yellow mustard 1 tablespoon ketchup 1 teaspoon apple cider vinegar 1/2 teaspoon smoked paprika 1 tsp minced onion 1/4 teaspoon garlic powder...

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Collagen Carrot Cake Cheesecake Bars

Collagen Carrot Cake Cheesecake Bars

by Sarah Bowmar | Apr 20, 2025 | Recipes

Ingredients Carrot Cake Bars 1/2 cup butter (1 stick), melted 1 cup light brown sugar 1 large egg 1 TBSP almond extract (or vanilla) 1 cup Kamut flour or 1 1/2 cup all-purpose flour 1 tsp cinnamon 1/4 tsp baking powder 1/4 tsp salt 1 cup shredded carrots Cream Cheese...

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Easy Angel Food Cake

Easy Angel Food Cake

by Sarah Bowmar | Apr 19, 2025 | Recipes

Ingredients: 1 cup cake flour 1 1/2 cups granulated sugar, divided 14 egg whites 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt Directions Preheat your oven to 375°F and thoroughly dry a 10-inch tube pan or bundt pan Sift together...

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Ricotta Lime Cookies

Ricotta Lime Cookies

by Sarah Bowmar | Apr 17, 2025 | Recipes

Ingredients Cookies 1/2 cup butter- room temp 1/2 cup granulated sugar 1 egg 1 cup whole milk ricotta 2 cups flour 1 TBSP baking powder 1/4 tsp salt 2 TBSP lime juice Zest from one lime Glaze 1 cup powdered sugar 2 - 3 TBSP lime juice Zest for topping Directions In a...

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Churro Bars

Churro Bars

by Sarah Bowmar | Apr 15, 2025 | Recipes

Ingredients Bars 1/2 cup butter {softened} 1/2 cup granulated sugar 1/2 cup brown sugar {packed} 2 eggs 1 tsp vanilla extract 1 1/4 cups flour 1/2 tsp salt 1 tsp baking powder 1 1/2 tsp cinnamon Cinnamon Sugar Topping 1/4 cup granulated sugar 1 1/2 tsp cinnamon...

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Four Ingredient Quiche- Easiest Breakfast Ever

by Sarah Bowmar | Apr 11, 2025 | Recipes

Ingredients 12 whole eggs 1 cup whole milk 1lb maple sausage (we use venison) 4oz can mild diced green chiles Salt and pepper to taste Directions Set your oven to 350 Brown sausage in a skillet over medium heat and drain any excess fat In a large bowl, whisk together...

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Healthy Cornbread Muffins

Healthy Cornbread Muffins

by Sarah Bowmar | Apr 6, 2025 | Recipes

Ingredients 1 ½ cups (180g) cornmeal  ¾ cup (90g) Kamut flour (or 1 cup all-purpose flour) 1 tsp baking powder 1 tsp baking soda ¼ tsp salt ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly 2 large egg whites, room temperature 2 tsp vanilla...

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Browned Butter Iced Oatmeal Cookie Bars

Browned Butter Iced Oatmeal Cookie Bars

by Sarah Bowmar | Mar 14, 2025 | Recipes

Ingredients Bar Ingredients 1/2 cup unsalted butter, melted and cooled 1 cup old-fashioned oats 1 cup Kamut flour or 1 cup + 2 TBSP all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg-...

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Creamy Elk and Bowtie Pasta

Creamy Elk and Bowtie Pasta

by Sarah Bowmar | Feb 23, 2025 | Recipes

Easy. Delicious. Reheats. Kids love it. Easy clean-up. What else do you need to add this into your weekly dinner rotation? As always- you can sub the elk for beef, venison, ground turkey, etc!  Ingredients 12oz bowtie pasta 1 TBSP olive oil 2lb ground elk 1 small...

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Giada’s Lemon Ricotta Cookies

Giada’s Lemon Ricotta Cookies

by Sarah Bowmar | Feb 20, 2025 | Recipes

If you know anything about me, you know my love for Giada. Her restaurant at the Cromwell in Vegas was our first introduction to fine dining and tasting/chef's menus. Since then, I have purchased all of her cookbooks and made so many of her recipes, which are always...

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Date and Oatmeal Bars

Date and Oatmeal Bars

by Sarah Bowmar | Jan 3, 2025 | Recipes

Ingredients Date Filling Ingredients 2 cups pitted dates- chopped 2 TBSP honey 2/3 cup hot water pinch of sea salt Bar Ingredients 1 cup flour 1/4 tsp baking soda 1/2 cup brown sugar 1 cup old fashioned rolled oats 1/2 cup cold butter Directions Prep filling first. In...

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Elk Philly Cheesesteak Pasta

Elk Philly Cheesesteak Pasta

by Sarah Bowmar | Dec 15, 2024 | Recipes

Ingredients 2lbs ground elk (or beef) 2 green bell peppers- diced 1 onion- diced 2 TBSP minced garlic 10oz cream cheese, softened 1/2 cup heavy cream 2 cups shredded provolone cheese 2 cups beef or bone broth Salt and pepper to taste 12oz pasta (penne, rigatoni, or...

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Elk Stroganoff

Elk Stroganoff

by Sarah Bowmar | Dec 8, 2024 | Recipes

Ingredients 2 pounds ground elk (or beef) ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 1 white onion- diced 2 cups beef broth ⅓ cup sour cream ⅓ cup white wine salt and ground black pepper to taste 3 cups egg noodles- cooked per the brand's...

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Eggnog Cake with Nutmeg Icing

Eggnog Cake with Nutmeg Icing

by Sarah Bowmar | Dec 1, 2024 | Recipes

Ingredients Cake 3 cups cake flour (or 2.5 cups flour and 1/2 cup arrowroot) 1.5 cups sugar 3 tsp baking powder 1 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 cup butter (chilled) 1 cup eggnog 1/2 cup milk 2 TBSP oil 2 tsp rum extract 3 eggs Frosting 1 cup butter (room...

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Roasted Maple Carrots

Roasted Maple Carrots

by Sarah Bowmar | Nov 30, 2024 | Recipes

Ingredients Carrots 1lb carrots- sliced 1/4 cup brown sugar 2 tablespoons unsalted butter cut into pats 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cinnamon 1/4 cup shredded parmesan cheese Candied Pecans 2 tablespoons butter 3 tablespoons maple syrup...

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Brussels Sprouts Caesar Salad

Brussels Sprouts Caesar Salad

by Sarah Bowmar | Nov 30, 2024 | Recipes

Ingredients Salad 4 cups chopped Brussels (you should be able to purchase them chopped or shredded, you can also use lettuce) 1/4 cup pine nuts 1/4 cup shaved or grated parmesan Dressing (or do store-bought Caesar) 2 small garlic cloves, minced 1 teaspoon anchovy...

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Hot Honey Baked Brie

Hot Honey Baked Brie

by Sarah Bowmar | Nov 30, 2024 | Recipes

Ingredients 8oz wheel or wedge Brie cheese 1/2 cup pecans or walnuts 4 TBSP hot honey (could use regular honey as well) and more for topping 1/4 tsp cinnamon Pinch of salt Directions Set your oven to 350 Prep the cheese wheel by scoring a circle on its rind about 1/4...

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Brown Butter Pumpkin Chocolate Chunk Cookies

Brown Butter Pumpkin Chocolate Chunk Cookies

by Sarah Bowmar | Nov 26, 2024 | Recipes

Ingredients  Yield: an Oakley dozen (12, but 11 if you have toddlers) 1/2 cup butter 1/2 cup light brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp almond extract 1/2 cup pumpkin (blotted to remove moisture)  1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1...

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Easy Elk Sliders

Easy Elk Sliders

by Sarah Bowmar | Nov 26, 2024 | Recipes

Ingredients 1lb ground elk (or venison, beef, etc) 1/2 TBSP olive oil 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1/2 yellow onion- finely diced 1/4 cup mayonnaise 8 slices cheese of choice 12 dinner rolls 1 TBSP butter Directions Preheat oven to 350 and spray a...

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Venison Liver Pate

Venison Liver Pate

by Sarah Bowmar | Nov 20, 2024 | Recipes

Liver has so many excellent benefits and we love having liver pate when we go to any fine dining restaurant. With Josh's last buck, he tasked me with some "fancy" liver recipes, and this all-spice and sage venison pate is fantastic- you cannot taste the liver at all!...

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Sugar Cookie Bars

Sugar Cookie Bars

by Sarah Bowmar | Nov 18, 2024 | Recipes

  Ingredients Cookie Bars 1.5 sticks (3/4 cup) butter- softened 1 cup sugar 1/4 cup powdered sugar 1 large egg 2 tsp almond extract 2 cups Kamut flour or 2.5 cups All-Purpose 1/2 tsp baking powder  3/4 tsp baking soda 1/4 tsp salt Frosting 1 stick (1/2 cup) butter,...

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Candy Cane Brownie Cookies

Candy Cane Brownie Cookies

by Sarah Bowmar | Nov 15, 2024 | Recipes

  Ingredients 1/2 cup (1 stick) butter 3/4 cup sugar 2 eggs 1 scoop chocolate protein powder 1/2 cup cocoa powder (o4 3/4 if not using protein powder) 1/2 cup flour (or 3/4 cup if not using protein powder) 1/4 tsp salt 1/2 tsp baking powder 1 cup chocolate chips 2...

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Pepperoni Pizza Chili

Pepperoni Pizza Chili

by Sarah Bowmar | Nov 14, 2024 | Recipes

This recipe will be in your weekly dinner round-up. It's so good and full of protein; the kids will LOVE it! There's no prep work, no chopping, no dicing, and hardly anything to clean up as it's a one-pot recipe 🙂 Ingredients 2lbs ground elk (or venison, beef, etc.)...

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Pecan Pie Goat Cheesecakes

Pecan Pie Goat Cheesecakes

by Sarah Bowmar | Nov 11, 2024 | Recipes

Ingredients (yields 16 mini cheesecakes) Gingerbread Crust 3/4 cup gingerbread crisp cookie crumbs or graham cracker crust 3 TBSP melted butter Goat Cheese Cheesecake Filling 4oz goat cheese crumbles- room temperature 1/4 cup honey or 1/4 cup sugar + 2 TBSP honey 1/4...

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Hidden Veggie / High Protein Soup

by Sarah Bowmar | Nov 11, 2024 | Recipes

Trick your kids, trick your spouse, trick yourself. This soup has EIGHT cups of vegetables plus 20g of protein in each serving!  (no photo because it's not the most aesthetic look soup but dip some sourdough in it and you won't care) Ingredients 4 cups broccoli-...

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Winter Roasted Brussels Salad

Winter Roasted Brussels Salad

by Sarah Bowmar | Nov 11, 2024 | Recipes

If you couldn't tell, I am a huge fan of Brussels Sprouts over lettuce for salads. They are so much more filling and flavorful! Ingredients 4 cups shaved Brussels (you can buy them pre-shaved) 1 shallot- chopped 1 tsp garlic powder 2 TBSP olive oil 1/3 cup pomegranate...

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Churro Christmas Crack

Churro Christmas Crack

by Sarah Bowmar | Nov 9, 2024 | Recipes

This batch size is great to keep at home (the trick is not to eat it all in one sitting). If you're attending a party or using this as your cookie exchange, you will want to double or triple the recipe!  Ingredients 1/2 cup butter (1 stick) 1/2 cup brown sugar 1/4 cup...

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Potato and Hamburger Casserole (with Antelope)

Potato and Hamburger Casserole (with Antelope)

by Sarah Bowmar | Nov 7, 2024 | Recipes

Ingredients 2lbs ground antelope (or any ground meat) 4 large potatoes or 6 medium potatoes (peeled and thinly sliced) 1 medium onion (chopped) 2 cups of shredded cheddar cheese 1 can of cream of mushroom soup 3/4 cup whole milk 1 tsp garlic powder 2 TBSP olive oil...

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Shepherd’s Pie Soup with Antelope

Shepherd’s Pie Soup with Antelope

by Sarah Bowmar | Nov 3, 2024 | Recipes

Antelope is one of my favorite North American wild game meats because they typically eat sage, and I love the taste. I pair my recipes with the natural flavor of the meat. As always- use whatever ground meat you have access to or want to use! This recipe would taste...

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Pumpkin Pie Bars

Pumpkin Pie Bars

by Sarah Bowmar | Nov 3, 2024 | Recipes

A recipe best served cold- this will be a crowd-pleaser (if you are willing to share)! Plus, it's quite a bit easier than making a regular pumpkin pie 🙂 Ingredients Crust and Topping 1 1/2 cups Kamut flour (or 2 cups All-Purpose) 1 cup rolled oats 1 cup unsalted...

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Honey Goat Cheese Cheesecake with Pistachio Crust

Honey Goat Cheese Cheesecake with Pistachio Crust

by Sarah Bowmar | Nov 1, 2024 | Recipes

Cheesecake is Josh's favorite dessert, so I knew if I was going to attempt something at home, it needed to be NEXT LEVEL. These surpassed my wildest expectations—a true crowd-pleaser! A note: it's best if the cheesecakes are set up for a few hours before enjoying...

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Big Mac Elk Soup

Big Mac Elk Soup

by Sarah Bowmar | Oct 26, 2024 | Recipes

Ingredients 2lbs ground elk (or venison or beef) 2 TBSP butter 1 small onion, chopped 2 TBSP minced garlic 3 TBSP flour 1 tsp salt 1 tsp butter 3 cups beef broth 1 cup pickles, chopped 1 14.5oz can diced tomatoes (do not drain) 1 6 oz. can tomato paste ⅓ cup ketchup 3...

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Hot Honey, Blue Cheese, and Walnut Pears

Hot Honey, Blue Cheese, and Walnut Pears

by Sarah Bowmar | Oct 23, 2024 | Recipes

We had a very similar course during a chef's menu experience in Las Vegas (full blog here), and with our farm producing so many wild pears, I knew I had to try to recreate it!  Ingredients Pears (ripe)- halved and cored Olive oil Blue cheese crumbles Walnut pieces Hot...

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Gingerbread Muffins

Gingerbread Muffins

by Sarah Bowmar | Oct 22, 2024 | Recipes

Ingredients 1 3/4 cups Kamut flour or 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp ginger 1 tsp cloves 1/4 cup brown sugar 1/2 cup dark molasses 1/2 cup milk 1 stick butter- melted and cooled 2 eggs granulated...

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Molasses Cookies

Molasses Cookies

by Sarah Bowmar | Oct 22, 2024 | Recipes

I *love* anything molasses, so be ready to see a lot of recipes using it this season on the blog!  Before you begin this recipe- note that you do need to chill the dough for an hour (I hate when recipes don't note that at first, and then you get all excited about a...

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Pumpkin Sage Sauce with Elk Meatballs

Pumpkin Sage Sauce with Elk Meatballs

by Sarah Bowmar | Oct 21, 2024 | Recipes

Ingredients 2 TBSP butter 1 TBSP oil 1/2 cup finely minced onion 2 TBSP minced garlic 2 tsp Italian Seasoning 2 15oz cans pumpkin puree (not pie filling) 2 cups bone broth or beef broth 1/2 cup grated parmesan cheese 1/4 cup heavy cream 2 TBSP maple syrup Fresh sage...

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Cowboy Steak Butter

Cowboy Steak Butter

by Sarah Bowmar | Oct 19, 2024 | Recipes

I could easily eat steak for every meal, especially topped with cowboy butter! We usually have about half the recipe left over, and if you have some left, it can easily be reheated the following day.  Ingredients 1 stick butter 4 TBSP minced garlic 1 lemon- juiced 2...

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Salted Caramel Toffee Cookies

Salted Caramel Toffee Cookies

by Sarah Bowmar | Oct 19, 2024 | Recipes

Makes 8 large cookies or a dozen medium cookies  Ingredients 1 stick butter (softened) 1 cup brown sugar 1 egg 1 1/4 cups Kamut flour or 1 1/2 cups All-Purpose 1/4 tsp baking powder 1/4 two baking soda 1/4 tsp sea salt (+ more for topping) 1 toffee bar Caramel sauce...

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Fall Pasta Salad

Fall Pasta Salad

by Sarah Bowmar | Oct 18, 2024 | Recipes

My 4-year-old asked, "Can we eat this every day?" That's it—that's the intro.  Ingredients 12oz shaved Brussels sprouts (they sell these frozen) 4 TBSP oil- divided 8oz bow tie pasta 1/2 cup shaved parmesan 1/4 cup dried cherries or cranberries 1/4 cup halved pecans 3...

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Pumpkin Scones with a Salted Maple Glaze

Pumpkin Scones with a Salted Maple Glaze

by Sarah Bowmar | Oct 15, 2024 | Recipes

My first time making scones, and I have to say- I am pretty proud of myself. Ingredients Scone Ingredients  1 3/4 cups Kamut flour or 2 cups all-purpose flour + more for kneading 2 1/2 tbsp baking powder 1 tsp cinnamon 1 tsp pumpkin pie spice 1/2 tsp salt 1/2 cup...

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Pumpkin Cheesecake Snickerdoodles

Pumpkin Cheesecake Snickerdoodles

by Sarah Bowmar | Oct 14, 2024 | Recipes

Ingredients (makes 16) Cheesecake Filling 4oz cream cheese- softened 2 TBSP granulated sugar 1/2 tsp vanilla extract Cookie Dough 1/2 cup butter- room temp 1/2 cup brown sugar 3/4 cup pumpkin puree 1 large egg 2 tsp vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1...

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Elk Philly Cheesesteak Soup

Elk Philly Cheesesteak Soup

by Sarah Bowmar | Oct 14, 2024 | Recipes

The perfect fall (or any day meal), plus it makes fantastic leftovers too! Ingredients 2lbs ground elk (or beef, venison, etc.) 2 green bell peppers- diced 1/2 medium yellow onion- diced 1 TBSP cornstarch 4 cups milk 1 cup broth 1/2 tsp salt 1/2 tsp black pepper 2...

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Pumpkin Oatmeal Breakfast Bars

Pumpkin Oatmeal Breakfast Bars

by Sarah Bowmar | Oct 13, 2024 | Recipes

Ingredients 3/4 cp Kamut flour or 1 cup All-Purpose flour 1 cup rolled oats 1 tsp pumpkin pie spice 1/2 tsp salt 1/2 tsp baking soda 2 eggs 1.5 cups pure pumpkin puree 1/2 cup light brown sugar 1 tsp almond extract (or vanilla) 1/4 cup pumpkin seeds 1/4 cup chopped...

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Protein Pumpkin Puppy Chow

Protein Pumpkin Puppy Chow

by Sarah Bowmar | Oct 13, 2024 | Recipes

A little twist on the classic puppy chow! I recommend using milk chocolate if you are subbing the protein powder with another chocolate flavor or if you are omitting the protein powder altogether! The white chocolate works with the protein pumpkin spice perfectly :)...

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Creamy Tomato Orzo with Ground Antelope

Creamy Tomato Orzo with Ground Antelope

by Sarah Bowmar | Oct 12, 2024 | Recipes

This super hearty meal took less than 20 minutes to prepare and was loved by the kids, too! Ingredients 2lbs ground antelope (or any other ground meat) 1 medium onion- chopped 2 TBSP minced garlic 1 tsp Italian seasoning 1 cup uncooked orzo pasta 2 14oz tomato sauce...

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Elk Meatballs

Elk Meatballs

by Sarah Bowmar | Oct 6, 2024 | Recipes

Ingredients 1.5 lbs ground elk (or venison or beef) 1/2 cup finely minced purple onion 2 TBSP minced garlic 1 tsp Italian seasoning 1 tsp oregano seasoning 1 TBSP chives 1 egg 1 tsp salt 1/4 tsp black pepper Olive oil for cooking Directions Combine all ingredients in...

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Cream Cheese Pumpkin Protein Muffins

Cream Cheese Pumpkin Protein Muffins

by Sarah Bowmar | Oct 5, 2024 | Recipes

You need these this weekend, that is all.  I try to include macros for my protein recipes 1 Muffin: 206 calories / 9g fat / 23g carbs / 7g protein Ingredients Muffin Ingredients 1 cup Kamut flour or All-Purpose 2 scoops Bowmar Nutrition Protein Pumpkin Spice (can omit...

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Chicken Fried Elk Steak

Chicken Fried Elk Steak

by Sarah Bowmar | Oct 4, 2024 | Recipes

It's hard to have a bad day when you know you're having chicken fried elk steak for dinner. You of course can use any sort of wild game or beef for this recipe!  How to Enjoy Wild Game Without it Being Gamey Ingredients 8 elk steaks (roughly 8oz each) 2 eggs 4 TBSP...

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Fall Brussels Salad- A MUST Make

Fall Brussels Salad- A MUST Make

by Sarah Bowmar | Oct 4, 2024 | Recipes

Ingredients Salad 5 cups shaved Brussels 1 red apple- chopped 1/2 purple onion- chopped Handful: Pecan Halves Cranberries Goat Cheese Dressing 1 TBSP honey 1 TBSP olive oil 1 TBSP balsamic 2 TBSP mayo Salt and pepper to taste Directions In a bowl, combine all salad...

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Spicy Venison Stromboli

Spicy Venison Stromboli

by Sarah Bowmar | Oct 2, 2024 | Recipes

Ingredients (makes 2) Dough 3 - 3.5 cups Kamut flour or 3.5 - 4 cups All-Purpose flour 3 TBSP yeast 1 tsp sugar 1 tbsp salt 1 cup hot water 3 TBSP olive oil Toppings Ground Italian Sausage Pizza sauce or marinara sauce Cheese of choice Olives Peppers Onions Banana...

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Pumpkin Coffee Cake

Pumpkin Coffee Cake

by Sarah Bowmar | Oct 2, 2024 | Recipes

Ingredients Cake 1.5 cups Kamut flour or 2 cups All-Purpose flour 1/2 cup butter- softened 1 tsp pumpkin pie seasoning 1 tsp cinnamon 1/2 tsp salt 2 tsp baking powder 1 large egg 1/3 cup whole milk 1/4 cup brown sugar 1/4 cup sugar 1 cup pure pumpkin (not pie filling)...

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Pumpkin Donuts with a Maple Glaze

Pumpkin Donuts with a Maple Glaze

by Sarah Bowmar | Oct 2, 2024 | Recipes

So yummy and perfect for fall! Yields 6, double, or triple as desired Ingredients Donuts 3/4 cup Kamut flour or 1 cup All-Purpose 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 1/4 cup coconut oil 1/3 cup brown sugar...

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Giada’s Lemon Spaghetti with Venison Italian Sausage

Giada’s Lemon Spaghetti with Venison Italian Sausage

by Sarah Bowmar | Oct 1, 2024 | Recipes

Our first chef's menu restaurant experience was at Giada's in the Cromwell in Las Vegas. One of the dishes was her signature lemon spaghetti, and they even sent you home with the recipe! I made a few tweaks and added the venison sausage, so don't be afraid to play...

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How To: Enjoy Wild Game Meat Without It Being Gamey

How To: Enjoy Wild Game Meat Without It Being Gamey

by Sarah Bowmar | Oct 1, 2024 | Recipes

Whenever I share wild game recipes, I am asked how to make wild game taste "not so gamey." We don't mind the taste, even if it is gamey, but I know it can bother some people who are used to beef or chicken instead of deer and wild turkey. We have eaten some pretty...

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Garlic Dijon Antelope Tenderloins with Parmesan Mashed Potatoes

Garlic Dijon Antelope Tenderloins with Parmesan Mashed Potatoes

by Sarah Bowmar | Sep 29, 2024 | Recipes

Okay. This is the only way I will be cooking game meat tenderloins from now on. It was so flavorful, and the meat was extremely tender. If you try this recipe, you will impress anyone! Use whatever tenderloin you have available as well!  Tenderloin Ingredients...

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Maple Almond Crinkle Cookies

Maple Almond Crinkle Cookies

by Sarah Bowmar | Sep 29, 2024 | Recipes

Josh and I had our ten-year courthouse wedding anniversary a few days ago, and in honor of our wedding cake flavor (almond), I wanted to make something fall-ish for us to celebrate at home. These crinkle cookies are amazing and an easy recipe for the kids to help...

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Salted Caramel Apple Fritter Bread

Salted Caramel Apple Fritter Bread

by Sarah Bowmar | Sep 27, 2024 | Recipes

Our apple trees are producing like crazy right now, so be prepared for a ton of apple-themed recipes!  Ingredients 3 medium red apples, chopped (peel if desired; I did not) 1/4 cup brown sugar 1 tsp cinnamon 1/2 tsp ground ginger 2 large eggs 1/4 cup white sugar...

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3 Ingredient Salted Caramel Date Sauce

3 Ingredient Salted Caramel Date Sauce

by Sarah Bowmar | Sep 27, 2024 | Recipes

If you like caramel, this recipe is for you! It's extremely easy to make and a natural alternative to traditional caramel.  Ingredients 2 cups pitted dates- packed 2 cups boiling water 1/2 tsp sea salt Directions Add boiling water and dates to a bowl, cover, and let...

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Iced Pumpkin Oatmeal Cookies

Iced Pumpkin Oatmeal Cookies

by Sarah Bowmar | Sep 25, 2024 | Recipes

Per usual, these made an Oakley dozen (aka 11 cookies instead of a full dozen). They are great with and without the icing and taste like oatmeal cookies but with a fall twist!  Ingredients Cookie Ingredients 1 cup old-fashioned oats 1 cup Kamut flour or 1.5 cups...

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“Everything but the Bagel” Deer in a Blanket

“Everything but the Bagel” Deer in a Blanket

by Sarah Bowmar | Sep 25, 2024 | Recipes

A little twist on the classic "pigs in a blanket" made with our deer lil' smokies Ingredients Puff Pastry Ingredients (or use a store-bought sheet) 1 cups Kamut Flour or 1 1/4 cups All-Purpose flour 1/4 teaspoon table salt 1/4 teaspoon baking powder 8 tablespoons...

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Venison Patty Melts

Venison Patty Melts

by Sarah Bowmar | Sep 24, 2024 | Recipes

I'm always trying to come up with new ways to use our venison that aren't just chili or spaghetti. These patty melts were insanely easy to make! Try them with your next deer (or beef)!  Ingredients 1lb ground venison 1 TBSP Worcestershire sauce 1 tsp Montreal-style...

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Homemade Thousand Island Dressing

Homemade Thousand Island Dressing

by Sarah Bowmar | Sep 23, 2024 | Recipes

One of my resolutions this year was not to buy any salad dressing. This was such an easy way to make Thousand Island dressing and most likely- you already have all the ingredients Ingredients 1 cup mayonnaise 1/2 cup ketchup 3 TBSP sweet pickle relish Directions Whisk...

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4 Ingredient Frozen Dark Chocolate Raspberry Clusters

4 Ingredient Frozen Dark Chocolate Raspberry Clusters

by Sarah Bowmar | Sep 23, 2024 | Recipes

These are AMAZING and make the best post-dinner sweet treat!  Ingredients 2 heaping cups of raspberries 2 TBSP honey 1/2 cup dark chocolate chips Sea Salt Directions In a bowl, mash raspberries. Add honey On a parchment-covered baking sheet, scoop small plops of...

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Viral Frozen Sea Salt Chocolate PB Bananas

Viral Frozen Sea Salt Chocolate PB Bananas

by Sarah Bowmar | Sep 20, 2024 | Recipes

This has been sweeping the internet, and for good reason- it's such a perfect little sweet and salty treat at the end of the day. I will preface that the recipes and videos I've seen online use A TON of peanut butter, but I still try to keep my treats in check as best...

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Easy French Onion Venison Roast

Easy French Onion Venison Roast

by Sarah Bowmar | Sep 19, 2024 | Recipes

Josh said this was one of his favorite recipes I have ever made! With fall and winter right around the corner, a crockpot meal is an absolute move! Plus, you only need a few ingredients! Ingredients 2 - 3lb venison roast (or beef) 2 cups broth + 2 cups water 1 packet...

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Fall Spiced Butterscotch Chip Cookies

Fall Spiced Butterscotch Chip Cookies

by Sarah Bowmar | Sep 19, 2024 | Recipes

I don't think I'll be able to eat regular chocolate chip cookies after this version! I was inspired by a recent trip to Vegas and a fall cookie I saw at a bakery we were at. The nutmeg and molasses' warmth really brings out this cookie's flavor!  Ingredients 6 TBSP...

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Apple Fritter Cookies

Apple Fritter Cookies

by Sarah Bowmar | Sep 10, 2024 | Recipes

As Bob Ross would say, "We don't have mistakes; we have happy accidents." These, my friends, were a happy accident. I intended them to be apple fritter donut bites, but I didn't have enough flour to hold them together, so they became the softest cookies I have ever...

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Creamy Pumpkin Alfredo with Venison Italian Sausage

Creamy Pumpkin Alfredo with Venison Italian Sausage

by Sarah Bowmar | Sep 10, 2024 | Recipes

This was so easy and a fan favorite in our house. Plus, the leftover meat sauce tastes amazing over rice or even just as is!  Ingredients 2lbs ground Italian venison sausage (or pork) Pasta of choice- we aren't huge pasta people, so I only did 1/2 a box, but use how...

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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

by Sarah Bowmar | Sep 8, 2024 | Recipes

Cinnamon rolls are such a labor of love. Still, these are worth the 3.5 hours they will take you (you can make them ahead of time and keep them in the fridge overnight, but with the extra rise time in the morning, you are only going to save about 45 minutes). Your...

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Tahini and Caper Brussels Sprouts Salad

Tahini and Caper Brussels Sprouts Salad

by Sarah Bowmar | Sep 8, 2024 | Recipes

If you are a Brussels sprouts fan, this recipe is for you! They aren't mushy or crunchy—the perfect roasted salad or side dish for your next meal!  Ingredients Brussels Sprouts 2 TBSP olive oil 2lbs trimmed and halved Brussels  Salt and pepper Tahini Dressing 1 large...

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Pumpkin Spice Fall Trail Mix

Pumpkin Spice Fall Trail Mix

by Sarah Bowmar | Sep 8, 2024 | Recipes

You will be the HIT of your next tailgate or party if you make this (plus it feels super fancy but takes hardly any time at all, a perfect win)!  Feel free to get creative, too. If you have other nuts or berries in your house that you want to use up, throw them in,...

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Roasted Tomato Soup with Hawaiian Roll Grilled Cheese

Roasted Tomato Soup with Hawaiian Roll Grilled Cheese

by Sarah Bowmar | Sep 6, 2024 | Recipes

The beauty of garden-fresh cherry tomatoes is that you don't have to peel/core them to use them in soups and sauces! Plus, they are a little sweeter than larger heirloom tomatoes, which gives them a unique flavor.  Ingredients Soup Ingredients  4lbs cherry tomatoes...

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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

by Sarah Bowmar | Sep 5, 2024 | Recipes

I love recipes that don't call for insane ingredients you have never heard of. The kids and I decided to make some pumpkin muffins this morning, so we threw one together with some ingredients we had in the house and just made it work. They turned out amazing, and I...

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Raw Egg Protein Pumpkin Coffee Creamer

Raw Egg Protein Pumpkin Coffee Creamer

by Sarah Bowmar | Sep 5, 2024 | Recipes

We are having fake fall in Iowa so naturally all of the pumpkin recipes are coming out to play. I cannot escape all of the PSLs on my feed but I refuse to consume the seed oils in most creamers- so let's make our own! Plus, this creamer is packed with protein and so...

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Brown Butter Scallops with Butternut Squash Puree and Parmesan Venison Bacon

Brown Butter Scallops with Butternut Squash Puree and Parmesan Venison Bacon

by Sarah Bowmar | Sep 2, 2024 | Recipes

The recipe title is long, but this meal was easy yet fancy! It took me longer to type the title than it did to make the recipe (under 20 minutes, total). It's also perfect for fall!  Ingredients (makes 2) 20 small scallops or 12 - 15 medium scallops  2 TBSP butter 1...

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Creamy Butternut Squash Gnocchi with Venison Sausage

Creamy Butternut Squash Gnocchi with Venison Sausage

by Sarah Bowmar | Aug 31, 2024 | Recipes

Ingredients 2lbs Italian Venison Sausage (about nine links)* 1 TBSP olive oil 20oz potato gnocchi 2 cups heavy cream 1 1/2 cup chicken broth 3 TBSP minced garlic 2 cups butternut squash puree** Salt and pepper to taste Sage for topping Directions Slice sausage (can...

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Salted Caramel Applesauce Muffins

Salted Caramel Applesauce Muffins

by Sarah Bowmar | Aug 30, 2024 | Recipes

Ingredients 1 cup applesauce 2 tbsp milk of choice 2 tsp pure vanilla extract 2 tsp white or cider vinegar 1 cup flour (I use Kamut) 1/4 cup sugar or sugar substitute  1/2 tsp salt 1/2 tsp each: baking soda and baking powder 1/4 tsp cinnamon optional handful of...

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Crunchy Baked Hot Honey Turkey

Crunchy Baked Hot Honey Turkey

by Sarah Bowmar | Aug 29, 2024 | Recipes

I am always looking for ways to make wild turkey fancy, and I think these do just that! As always, use store-bought turkey breasts or chicken breasts—don't limit yourself to the wild game I use!  Ingredients 6 cups cornflakes 1/4 cup shredded parmesan cheese 1/2 tsp...

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40G Protein Yogurt Dip

40G Protein Yogurt Dip

by Sarah Bowmar | Aug 27, 2024 | Recipes

This is such an easy way to help you hit your protein goals for the day! You can enjoy it with apples, grapes, or just with a spoon—whatever works for you! Don't be afraid to get creative, either—there are so many flavor combination possibilities, so you should never...

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Protein Pumpkin Streusel Muffins

Protein Pumpkin Streusel Muffins

by Sarah Bowmar | Aug 9, 2024 | Recipes

Ingredients (makes 9 muffins) Streusel Topping 1/4 cup Kamut or all-purpose flour 1/8 cup brown sugar (swerve alternative) 1/8 cup granulated sugar (swerve alternative) 1/8 cup melted butter 1/2 tsp cinnamon Muffin Batter 3/4 cup Kamut or all-purpose flour 1 tsp...

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Venison Quiche (With Crust)

Venison Quiche (With Crust)

by Sarah Bowmar | Aug 8, 2024 | Recipes

Ingredients Pie Crust (could also use store-bought) 1.5 cups Kamut flour 3/4 cup ice cold water 1/2 tsp salt 1 stick butter- cold Quiche 6 whole eggs 1 cup whole milk 1lb venison maple sausage 1 cup cheddar cheese- divided 1/2 TBSP garlic powder 1 tsp salt 1 white...

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Fall Fruit Salad- A MUST Make

Fall Fruit Salad- A MUST Make

by Sarah Bowmar | Jul 29, 2024 | Recipes

Okay, this was such a simple salad, but it tasted so fancy! It would be a perfect dish to bring anywhere in the fall and winter—or just enjoy at home!  Ingredients 16 oz red seedless grapes 12 oz blackberries 1/2 cup chopped salted pecans Grapefruit- for juice and...

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Apple Pie Blondies

Apple Pie Blondies

by Sarah Bowmar | Jul 29, 2024 | Recipes

Okay, honestly, I didn't know what to call these. They were one of the best desserts I have ever made, but they were so soft that you had to eat them with a fork (which isn't the worst thing in the world). I wish we had some protein vanilla ice cream (with the cream)...

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Venison Shepherd’s Pie

Venison Shepherd’s Pie

by Sarah Bowmar | Jul 29, 2024 | Recipes

If you need a go-to recipe for fall/winter that isn't chili- this is it! As always, use whatever meat you have- we have freezers full of venison, so that's what you will always see me using! Ingredients Meat Filling 2 TBSP butter 1 medium onion- chopped 2lbs ground...

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Strawberry Kamut Cake

Strawberry Kamut Cake

by Sarah Bowmar | Jul 28, 2024 | Recipes

The perfect summer cake- a strawberry cake with strawberry icing! This is a dense cake, but not heavy at all! Ingredients Strawberry Cake 2lbs strawberries 3/4 cup sour cream 1/4 cup milk (strawberry milk if you have it) 4 large eggs 1 tsp vanilla extract 2 cups Kamut...

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Brown Butter Salted Chocolate Chip Cookies

Brown Butter Salted Chocolate Chip Cookies

by Sarah Bowmar | Jul 25, 2024 | Recipes

Who doesn't love brown butter cookies? I will warn you—after you brown the butter, it takes at least 30 minutes in the freezer for these to actually start making the cookies, so plan accordingly!  As always, I replaced the sugar with Swerve (linked below). Just by...

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Apple Pound Cake

Apple Pound Cake

by Sarah Bowmar | May 11, 2024 | Recipes

I have been on a baking kick lately and I came across a variation of this recipe on TikTok and needed to recreate it- but in a slightly healthier way. Again, per usual, using the Swerve sweetener in both the granular and powdered versions which saves over 2,000...

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Chocolate Chip Banana Bread Bars

Chocolate Chip Banana Bread Bars

by Sarah Bowmar | May 6, 2024 | Recipes

It seems like every week, we have ripe bananas that need used. This week we made chocolate chip banana bread bars- so much easier than actual bread! I used the SWERVE sugar substitute and their chocolate chips for these and eliminated over 800 calories from the entire...

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Homemade Oatmeal Cream Pie Bars

Homemade Oatmeal Cream Pie Bars

by Sarah Bowmar | May 5, 2024 | Recipes

A gas station staple- but made at home! These were surprisingly very easy, and I already had everything I needed in my pantry! As usual, I am using Kamut flour and SWERVE sugar to save over 1000 calories and avoid refined table sugar Ingredients Bars 1 cup butter...

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Brown Sugar Cinnamon Pop-Tart Bars

Brown Sugar Cinnamon Pop-Tart Bars

by Sarah Bowmar | May 3, 2024 | Recipes

Ingredients  Bars: 1 cup unsalted butter - softened 1/2 cup brown sugar 3/4 cup confectioners’ sugar 2 tsp pure vanilla extract pinch of salt 3 eggs 2 cups Kamut flour (2 1/2 cups all-purpose) Brown Sugar Filling: 1 cup brown sugar lightly packed 1 Tbsp ground...

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Easy Meal Prep Venison Taco Bowls

Easy Meal Prep Venison Taco Bowls

by Sarah Bowmar | Apr 29, 2024 | Recipes

One of the easiest meals to prep: taco bowls!  Ingredients Rice (we do Jasmine) Ground venison- browned (use whatever meat you want) Taco Seasoning Avocados- diced Salsa or Pico Street Corn Other options: lettuce, cheese, queso, sour cream, guacamole, fajita veggies,...

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3 Step Mexican Street Corn

3 Step Mexican Street Corn

by Sarah Bowmar | Apr 28, 2024 | Recipes

Ingredients 1 TBSP unsalted butter 3-4 cups fresh corn cut from cob or frozen corn (about 4-5 fresh corn cobs) 2 TBSP mayonnaise 1/2 cup Cotija cheese or queso fresco grated or crumbled 2 green onions finely chopped 1/4 cup fresh cilantro chopped 1 lime juiced...

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Coffee Cake Banana Bread

Coffee Cake Banana Bread

by Sarah Bowmar | Apr 28, 2024 | Recipes

Like any banana bread, I had ripe bananas that needed to be used TODAY, or they were going to the chickens for food. Luckily, I had this recipe saved for a while, and it was the perfect day to make it! I have been replacing my sugar with swerve and stevia. You can use...

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Frosted Lemon Bars

Frosted Lemon Bars

by Sarah Bowmar | Apr 24, 2024 | Recipes

These are perfect if you are looking for something that isn't sickly sweet and over the top!  Ingredients Cake 2 cups kamut flour (or 2.5 all-purpose) 4 large eggs 2/3 cup honey 2/3 cup butter- room temperature 1/2 cup milk 2 tsp pure vanilla extract 3 TBSP fresh...

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Blueberry Pop-tarts- Sheet Pan Style

Blueberry Pop-tarts- Sheet Pan Style

by Sarah Bowmar | Apr 24, 2024 | Recipes

I have made a few styles of pop-tarts before, but this recipe from HBH turned out the best (and was the easiest). She did a strawberry version, but we had blueberries, so I went with that!   Ingredients Pop-tarts 2 cups kamut flour or 2.5 cups all-purpose 2 sticks (1...

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Venison Mongolian Meatballs

Venison Mongolian Meatballs

by Sarah Bowmar | Apr 24, 2024 | Recipes

No introduction is needed. These were amazing and great for meal prep! As usual, use whatever meat you have!  INGREDIENTS Meatballs 2 pounds of ground venison 2 eggs 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon minced ginger 1 cup thinly...

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Blueberry Monkey Bread

Blueberry Monkey Bread

by Sarah Bowmar | Apr 13, 2024 | Recipes

I love Half Baked Harvest and own all of her cookbooks. She shared this recipe on Instagram over the weekend, and immediately, I knew it was something I needed in my life. I made a few small changes that I have listed below. Please keep in mind that with the proof,...

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Mini Lemon Flower Tarts

Mini Lemon Flower Tarts

by Sarah Bowmar | Apr 1, 2024 | Recipes

My great-grandma and aunt always make a lemon dessert for Easter, and it's one of my favorite things about the holiday! I aim to continue this tradition for my own children, and these are definitely going to be on repeat for years to come. They were so easy but looked...

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Honey Basil Grilled Zucchini with Goat Cheese

Honey Basil Grilled Zucchini with Goat Cheese

by Sarah Bowmar | Mar 28, 2024 | Recipes

This easy side dish is so flavorful and one you will want to make again and again! Lucky for us, I had almost everything I needed: the garden freezer stash, the remaining honey from my bees, and basil from my indoor garden! Next year, my plan is to make goat cheese! ...

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Watermelon Strawberry Collagen Gummies

Watermelon Strawberry Collagen Gummies

by Sarah Bowmar | Mar 25, 2024 | Recipes

I love recipes that are kid-friendly and with the fun shapes- these are just that! Make any flavor combination you like, we have unflavored, watermelon, and peach raspberry collagen! Ingredients 2 cups halved strawberries 2 TBSP honey 1/4 cup water 1 scoop watermelon...

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Pull Apart Pizza Cups

Pull Apart Pizza Cups

by Sarah Bowmar | Mar 25, 2024 | Recipes

I have been seeing these all over TikTok, so I decided to try them with a little spin of my own!  I made homemade pizza dough from The Food Nanny, but you can always buy store-bought if you don't want to. Skip ahead if doing so!  Pizza Dough Ingredients 1 tablespoon...

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Quick Homemade Crackers

Quick Homemade Crackers

by Sarah Bowmar | Mar 25, 2024 | Recipes

Okay, these were seriously the best crackers I've ever made. I don't know if it was the food processor, the seasonings, or a combination of both, but these were AMAZING!  Ingredients Seasoning Topping 1 tsp nutritional yeast 1 tsp poultry seasoning 1/2 tsp garlic...

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Easter Bunny Chow

Easter Bunny Chow

by Sarah Bowmar | Mar 25, 2024 | Recipes

This is a little Easter twist on puppy chow! It can obviously be made for any holiday, but the Easter candies really make it pop!  Ingredients 4 cups Chex cereal 2 cups pretzels 1 cup salted peanuts 8oz vanilla almond bark 10-ounce bag of easter chocolate candies (we...

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Vanilla Protein Powdered Donuts (LOW Sugar)

Vanilla Protein Powdered Donuts (LOW Sugar)

by Sarah Bowmar | Mar 24, 2024 | Recipes

These donuts were super easy and contained 7-8g of protein per donut (based on the type of flour and protein powder used). Mine had 8 using Kamut flour and Bowmar Nutrition protein (not too shabby for a low-sugar donut)!  Ingredients (yields 6 standard-sized donuts)...

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Frosted Cinnamon Swirl Raisin Bread

Frosted Cinnamon Swirl Raisin Bread

by Sarah Bowmar | Mar 21, 2024 | Recipes

This bread reminds me so much of the cinnamon swirl bread my mom used to buy! I love that I can make this at home!  Ingredients Bread: 2 1/2 TBSP active dry yeast 1/2 cup warm water 1 3/4 cup warm water 3 TBSP Sugar 2 TBSP melted butter 4 cups Kamut flour (or 4.5 cups...

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Easter Robins Egg Nests

Easter Robins Egg Nests

by Sarah Bowmar | Mar 21, 2024 | Recipes

With Easter around the corner, I wanted to share this recipe so everyone can make it if they wish for their holiday!  Ingredients 3 TBSP butter 1 10oz bag of marshmallows 6 cups organic puffed rice cereal Robins egg candies Directions Melt the butter over medium heat...

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Greek Yogurt Muffins

Greek Yogurt Muffins

by Sarah Bowmar | Mar 15, 2024 | Recipes

If you have yogurt that's about to expire or want to sneak some extra protein into some muffins, this recipe is for you! Feel free to get creative with your yogurt flavor and the fruit you choose to use! I have made these now with strawberries (and strawberry yogurt)...

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Homemade Basil Spaghetti Noodles

Homemade Basil Spaghetti Noodles

by Sarah Bowmar | Mar 14, 2024 | Recipes

I am utterly obsessed with making my own noodles and pasta—I actually don't know why I didn't start sooner. I know it seems intimidating, but it's super simple. I use the KitchenAid pasta attachments, but you can always use a hand crank or completely do it by hand...

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Easy Homemade Granola

Easy Homemade Granola

by Sarah Bowmar | Mar 13, 2024 | Recipes

I had all these ingredients in my pantry, and they came together to make the best homemade granola! Sub anything you would like, and feel free to get creative! The one note I will say is that I used honey instead of syrup, so I don't feel like it was "sticky" enough...

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Wholesome Banana Bread Muffins (with cottage cheese)

Wholesome Banana Bread Muffins (with cottage cheese)

by Sarah Bowmar | Mar 1, 2024 | Recipes

Ok ok, here me out; I was originally going to use ricotta cheese in this recipe but decided to use cottage cheese instead for the added protein and these turned out AMAZING. There's no added sugar so they are actually really great macros and the perfect sweet treat!...

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Blueberry Lemon Thyme Loaf

Blueberry Lemon Thyme Loaf

by Sarah Bowmar | Feb 26, 2024 | Recipes

I started an indoor herb garden a few months ago and my thyme has been growing amazing! It's super fun for the kids too! This combination of flavors is super unique but it all works- try it and let me know what you think! Ingredients Cake Ingredients 1 stick of room...

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Sourdough King Cake

Sourdough King Cake

by Sarah Bowmar | Feb 13, 2024 | Recipes

I have been obsessed since one of my followers brought me a King Cake to the Arnold in 2019. It's a Mardi Gras / New Orleans / Louisiana thing with a lot of incredible history if you ever want to dive into it! For our birthdays this year, I decided to make a sourdough...

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Venison Biscuits and Gravy Casserole (with protein biscuits)

Venison Biscuits and Gravy Casserole (with protein biscuits)

by Sarah Bowmar | Jan 28, 2024 | Recipes

Ok this will absolutely be in the weekly rotation for us and it will definitely be on the menu whenever we have guests in town (it made a ton- which do reheat nicely)! As always, use whatever meat you have access to Ingredients Gravy 2lbs maple venison sausage (or...

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S’mores Bars

S’mores Bars

by Sarah Bowmar | Jan 22, 2024 | Recipes

Ingredients 1/2 cup butter room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1cup White Kamut flour +1 Tablespoon 3/4 cup graham cracker crumbs 1 tsp baking powder 1/4 tsp salt 2 XL-sized Hersheys milk chocolate bars 1 7 oz jar...

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Oven French Fries with Fry Sauce

Oven French Fries with Fry Sauce

by Sarah Bowmar | Jan 22, 2024 | Recipes

Ok these were actually a lot easier than I thought they would be and now I have doubled how many potatoes I will be planting this year. The kids LOVE french fries but I am trying to make everything at home that I can this year! This french fry cutter made the entire...

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One Pot Venison Italian Sausage Orzo Soup

One Pot Venison Italian Sausage Orzo Soup

by Sarah Bowmar | Jan 21, 2024 | Recipes

Josh told me that this is a recipe our kids will make for their kids- it was that good! As a note, we get our ground italian venison sausage made at our meat locker- I am sure you can do it at home with the right seasoning! Ingredients 2lbs venison Italian sausage...

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Winter Brussels and Pear Salad

Winter Brussels and Pear Salad

by Sarah Bowmar | Jan 20, 2024 | Recipes

The perfect fall or winter salad with just the right sweet, salt, and amount of crunch! Plus it takes only a few minutes to throw together! Ingredients Salad 12oz bag pre-shaved Brussels 1 red pear, diced or julienned 1 red apple, diced or julienned 1/2 cup sharp...

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Sourdough Shortbread Cookies

Sourdough Shortbread Cookies

by Sarah Bowmar | Jan 16, 2024 | Recipes

These are insanely easy and such a great way to use your sourdough starter! Ingredients 2 sticks of butter 2 egg yolks 2 tsp vanilla 1 TBSP milk pinch of salt 1/2 cup sugar 2 cups flour 1/2 cup sourdough starter sprinkles for finishing Directions Cream the butter,...

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Protein Snow Ice Cream

Protein Snow Ice Cream

by Sarah Bowmar | Jan 16, 2024 | Recipes

This was so much fun to make! We got almost two feet of snow in Iowa in less than a week so we have A LOT of ice cream to eat! I added our vanilla bean protein to it too and it was incredible! Ingredients 1 cup whole milk 1/4 cup granulated sugar 1 tsp vanilla extract...

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Spiced Venison Hummus

Spiced Venison Hummus

by Sarah Bowmar | Jan 9, 2024 | Recipes

This recipe was inspired by the lamb hummus recipe in "Super Simple" by Half Baked Harvest. Her cookbooks are excellent if you are looking for new ones!  Ingredients 1lb ground venison (or meat of choice) 1 medium yellow onion, diced 1 TBSP minced garlic Zest of 1...

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Sourdough Naan Bread

Sourdough Naan Bread

by Sarah Bowmar | Jan 9, 2024 | Recipes

Naan Bread is a labor of love, but it is worth it! Serve with hummus, soup, etc!  Ingredients 1/2 cup sourdough discard 2 cups Kamut flour (add 1/2 cup using wheat or white) 1/2 cup milk 1/4 cup yogurt 1 TBSP olive oil 2 tsp sea salt Directions  In a large bowl, mix...

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Lemon Bars

Lemon Bars

by Sarah Bowmar | Jan 5, 2024 | Recipes

This recipe comes to you from The Food Nanny (it's also where I order my Kamut Flour until we start growing and milling our own)! She has shared this to her IG and it's in her cookbook as well. Please note: this does require at least 2 hours of chilling so plan...

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TikTok Balsamic Mediterranean Salad

TikTok Balsamic Mediterranean Salad

by Sarah Bowmar | Jan 2, 2024 | Recipes

BRB as I only plant these ingredients in my garden next year because I want to eat it every single day. Luckily I had peppers and cucumbers that I was able to use. This recipe popped up on my FYP page a few nights ago and I couldn't stop thinking about it. I made a...

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Sourdough Discard White Chocolate Macadamia Nut Cookies

Sourdough Discard White Chocolate Macadamia Nut Cookies

by Sarah Bowmar | Dec 4, 2023 | Recipes

My sourdough is back! I took a break from making it when we were in Africa and up until about a week ago but we are back at it! Also- cookies are very hard to photograph. These were PERFECT! Ingredients 1 cup butter 1/2 cup brown sugar 1/2 cup sugar 1 egg 1/2 cup...

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Protein Donut Holes

Protein Donut Holes

by Sarah Bowmar | Nov 17, 2023 | Recipes

A fun and easy recipe that the kids can help with! If you don't want to use (or don't have) protein powder on hand, just double the flour and omit the protein! However- this is a great way to sneak in extra protein for you and your family! Ingredients (makes 24 donut...

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Honey Walnut Bars

Honey Walnut Bars

by Sarah Bowmar | Oct 14, 2023 | Recipes

We recently harvested all the honey from the boxes in the garden, so buckle up for many honey recipes this year on the blog! These honey walnut bars were extremely delicious. The topping calls for brown sugar, and I found a stevia-based brown sugar that worked...

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Salted Pumpkin Zucchini Chocolate Chip Muffins

Salted Pumpkin Zucchini Chocolate Chip Muffins

by Sarah Bowmar | Oct 1, 2023 | Recipes

The title is long enough, so we don't need an intro paragraph 🙂 Here's the tool I use to shred my zucchini from the garden *This recipe yields two dozen full sized muffins Ingredients 3 cup grated zucchini 1 cup pure pumpkin 3/4 cup granulated sugar 1/2 cup olive oil...

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Seriously Easy Zucchini Bread

Seriously Easy Zucchini Bread

by Sarah Bowmar | Sep 30, 2023 | Recipes

I picked the last of my zucchini this week, so zucchini bread was on the menu, especially with the fall temperatures right around the corner. This recipe is easy and will make two loaves (in a bread pan)! I will freeze one and keep the other out (it goes quickly in...

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Venison Egg Roll in a Bowl

Venison Egg Roll in a Bowl

by Sarah Bowmar | Sep 26, 2023 | Recipes

This is definitely going to be added to our rotation of recipes! It was so good, took minimal time, and is low carb- perfect for us! As always, you don't have to use venison, you can use whatever ground meat you have available to you. Ingredients 2lbs ground venison...

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Oatmeal Zucchini Cookies

Oatmeal Zucchini Cookies

by Sarah Bowmar | Jul 31, 2023 | Recipes

I don't think I will ever a regular oatmeal cookie ever again- these were INCREDIBLE, extremely easy, and healthy enough to be a breakfast cookie. I ended up making four batches because we have so many zucchinis coming out of the garden right now! Ingredients 2 cups...

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Peach Butter- Only 4 Ingredients!

Peach Butter- Only 4 Ingredients!

by Sarah Bowmar | Jul 28, 2023 | Recipes

Think apple or pumpkin butter- but with peaches! We finally have a few peach trees producing this year at the house and I couldn't make this recipe fast enough! You can always buy store bought peaches too! This recipe makes your house smell like Christmas and is only...

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Venison Zucchini Lasagna

Venison Zucchini Lasagna

by Sarah Bowmar | Jul 27, 2023 | Recipes

I have made this recipe twice this week- it is a low carb DREAM and such an easy way to use up zucchini from the garden. Dare I say it's better than lasagna with noodles! As always, I am using ground venison but you can use beef, pork, chicken, turkey etc Ingredients...

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Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

by Sarah Bowmar | Jul 25, 2023 | Recipes

I don't like tomatoes but I have three dozen tomato plants in my garden. Why? Salsa. Spaghetti sauce. Sloppy joe sauce. Pizza sauce. Ketchup. Pico. ALL THE THINGS I am so proud of how this sauce turned out given it was my first time ever making it! We have tomatoes...

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Chocolate Zucchini Protein Muffins

Chocolate Zucchini Protein Muffins

by Sarah Bowmar | Jul 25, 2023 | Recipes

If you are harvesting your zucchinis- this recipe is for you!! Ingredients  (makes 24) • 2.5 cups shredded zucchini (don’t ring moisture out) • 1 cup flour • 2 scoops Bowmar Nutrition protein hot chocolate • 1/4 cup organic cocoa powder • 1 egg • 5 TBSP butter -...

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Jalapeño Cheddar Zucchini Bread

Jalapeño Cheddar Zucchini Bread

by Sarah Bowmar | Jul 10, 2023 | Recipes

My garden is starting to yield some massive zucchinis and a few jalapeños are starting to pop too! You obviously don't have to grow your own veggies to make this bread but I am super proud of my garden and the harvests its beginning to provide me with! This recipe...

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Venison Stuffed Pepper Bowl

Venison Stuffed Pepper Bowl

by Sarah Bowmar | Jun 4, 2023 | Recipes

Ok so it's more like an un-stuffed bowl but this recipe is a low carb dream! You also can add rice- don't worry! But either way, it is incredible. As always, I used our venison from the freezer but feel free to use any ground meat that you have! Ingredients 2lbs...

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Wild Turkey Thai Curry and Rice Soup

Wild Turkey Thai Curry and Rice Soup

by Sarah Bowmar | Apr 29, 2023 | Recipes

I was fortunate to harvest my spring archery turkey a few days ago and wanted to make a copycat soup from a local bakery! There's is spicier than this turned out to be, and they use chicken instead of turkey (which you can do too)! Ingredients 1 TBSP olive oil 1...

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Cajun Rooster Pasta

by Sarah Bowmar | Apr 24, 2023 | Recipes

I don't cook chicken often simply because we don't buy meat from the store. This past weekend though, we culled a problem rooster in our flock. This is a great recipe for any poultry you have on hand and makes great leftovers too! Ingredients 4oz linguine pasta 16oz...

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Sourdough Sandwich Bread

Sourdough Sandwich Bread

by Sarah Bowmar | Mar 23, 2023 | Recipes

There truly is no greater feeling than seeing your kids enjoy food you have made, especially when you have poured your heart and soul into that food. For me, that's been bread. I've been working so hard on perfecting each type I make and I truly feel this sandwich...

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Homemade Honey Roasted Peanut Butter

Homemade Honey Roasted Peanut Butter

by Sarah Bowmar | Mar 13, 2023 | Recipes

I often get asked, "how do I start homesteading"? To me- it's simple! Just start making things that you would normally buy from the store. Eat a lot of bread? Learn how to make bread (doesn't have to be sourdough). Like tomatoes? Grow some! Eat eggs? Maybe get some...

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Sourdough Cake Pops

Sourdough Cake Pops

by Sarah Bowmar | Feb 25, 2023 | Recipes

Josh made the fatal mistake of getting Oakley a pink cake pop from Starbucks a few days ago and now all she asks about is a "pop cake" or a "lollipop cake". So I decided to make my own at home as my goal for 2023 is to make what I can at home. Why? I can control the...

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Tart Cherry Collagen Gummies

Tart Cherry Collagen Gummies

by Sarah Bowmar | Feb 25, 2023 | Recipes

Oakley is now 2.5 years old and LOVING gummies. I have made it a goal in 2023 to make a lot of the things that I could easily just buy at the store. Not only do I know what is going into the food but it also allows Oakley to help me. For the gummies, she was able to...

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Creamy Venison Orzo- One Pot Meal!

Creamy Venison Orzo- One Pot Meal!

by Sarah Bowmar | Feb 21, 2023 | Recipes

In less than 30 minutes, you can have an amazing one pot meal that your entire family will love. As always, you don't have to use ground venison, any kind of ground meat will do! Ingredients 2lbs ground venison 1 onion- chopped 2 TBSP minced garlic 2 cups uncooked...

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Sourdough Discard Blueberry Muffins

Sourdough Discard Blueberry Muffins

by Sarah Bowmar | Feb 12, 2023 | Recipes

We were at the store the other day and I saw the blueberry muffins (the kind we all had in our lunchboxes) and I decided to make some at home! I absolutely love baking at home, I don't feel bad enjoying a sweet treat every once in a while when it's something I've...

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Sourdough Maple Donuts

Sourdough Maple Donuts

by Sarah Bowmar | Jan 29, 2023 | Recipes

I have never made true donuts before (where you fry them), so this was quite fun to do with my daughter! I found a recipe on Pinterest and modified it slightly based on what I had available! I definitely could have made them thicker when I cut them out but that was my...

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Sourdough Discard Brown Sugar Pop-Tarts

Sourdough Discard Brown Sugar Pop-Tarts

by Sarah Bowmar | Jan 23, 2023 | Recipes

I know this recipe looks intimidating with the many steps but the end result is SO worth it! I have a lot of people asking "why sourdough" and my response: "why not"? Enjoy! You will make the crust first, let it sit for an hour, and then the filling, and the glaze...

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Peanut Butter Cookies

Peanut Butter Cookies

by Sarah Bowmar | Jan 23, 2023 | Recipes

A classic recipe for a classic cookie. These are a great cookie to have kids help with too! Ingredients 2 sticks cold butter 1 cup brown sugar 1 cup sugar 1 cup creamy peanut butter 2 eggs 1/4 cup milk 4 tsp vanilla extract 3 cups flour 2 tsp baking soda 1 tsp salt...

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Sourdough Brownie Cookies

Sourdough Brownie Cookies

by Sarah Bowmar | Jan 20, 2023 | Recipes

Brownies are great but they take a lot of time- these brownie cookies will give you the same chocolatey goodness but half the time. Plus- they will use up some of your sourdough discard! If you don't have discard, a substitute is provided below! Ingredients 2 cups...

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Snickerdoodle Sourdough Discard Muffins

Snickerdoodle Sourdough Discard Muffins

by Sarah Bowmar | Jan 5, 2023 | Recipes

My sourdough discard exploded and overfilled my jar this morning so I knew it was time to whip something up! These are so easy to make and extremely delicious- plus they use a ton of discard. If you don't have discard to use, use 1/2 cup more flour! The rest of the...

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Sea Salt Sourdough Brownies

Sea Salt Sourdough Brownies

by Sarah Bowmar | Dec 29, 2022 | Recipes

I have absolutely fell in love with sourdough and baking all the things with it! Oakley asked to make brownies the other day and they turned out perfect! Ingredients 1 cup melted butter 3 cups sugar 1/2 cup sourdough discard 6 eggs 1 TBSP vanilla  2 3/4 cup al purpose...

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Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

by Sarah Bowmar | Dec 25, 2022 | Recipes

We enjoyed this recipe for the first time Christmas morning and can easily say it is a top contender for one of the best things I have ever baked. It was extremely easy as well but looks very fancy! Cake Ingredients 3 cups flour (I used kamut and used 2 3/4 cups) 1/2...

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Chocolate Chip Sourdough Cookies

Chocolate Chip Sourdough Cookies

by Sarah Bowmar | Dec 23, 2022 | Recipes

One of my favorite ways to use sourdough discard is by making chocolate chip cookies! For my fitness people- these definitely are still a treat but life is meant to have treats! Just because it's made with sourdough, doesn't mean it's somehow null and void of calories...

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Salted Caramel Pear Streusel Bars

Salted Caramel Pear Streusel Bars

by Sarah Bowmar | Nov 16, 2022 | Recipes

One of my favorite parts of the end of summer is our pear tree at our Missouri farm dropping pears for me to use! My friend @jazzythings created this recipe using apples and I think you would be the talk of any holiday party if you brought these with you! Homemade...

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Turkey and Dumplings

Turkey and Dumplings

by Sarah Bowmar | Nov 10, 2022 | Recipes

I was fortunate enough to harvest a fall turkey in Missouri this year and wanted to try a new recipe. I found this one on Pinterest and subbed chicken for turkey and it turned out perfect! For the turkey breast, I cook it in a crockpot (just cover with water) and...

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Kamut Garlic Breadsticks

Kamut Garlic Breadsticks

by Sarah Bowmar | Oct 14, 2022 | Recipes

If you follow me on Instagram, I am sure you have seen how much bread I have been making lately! I have been using Kamut flour (I know if you are wanting to sub another flour, you can but the quantities will be different- simply google the replacement quantities). I...

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5 Ingredient Pear Sauce

5 Ingredient Pear Sauce

by Sarah Bowmar | Oct 10, 2022 | Recipes

Our Missouri farm has a huge pear tree and a few weekends ago we collected a ton of them! I wanted to make a bunch of pear sauce (think applesauce but with pears) for Oakley and Dean! Plus- this recipe doesn't require canning and the jars will stay good in the freezer...

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Slow Cooker Pear Cider

Slow Cooker Pear Cider

by Sarah Bowmar | Oct 4, 2022 | Recipes

We have a HUGE pear tree at our Missouri farm near the lodge and we picked about 40lbs this weekend! I personally am not a huge fan of pears as a stand alone fruit but baked or cooked in some way- those are my jam! The first recipe I needed to make with them was slow...

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White Turkey Chili Recipe

White Turkey Chili Recipe

by Sarah Bowmar | Sep 28, 2022 | Recipes

I rearranged our stand up freezer the other day to get ready for this hunting season and all of it's bounty. I found a bag of two turkey breasts from last spring and decided to make white turkey chili! This can obviously be done with chicken or store bought turkey,...

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Crockpot Venison Rotini (Or Any Noodle)!

Crockpot Venison Rotini (Or Any Noodle)!

by Sarah Bowmar | Sep 21, 2022 | Recipes

Fall and winter are almost here which means my crockpot is basically on the counter 24/7. This recipe was so easy, filling, heated well, and loved by my two year old! As always, you can you use whatever meat you have on hand- we usually only have venison or elk which...

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Farm Fresh Egg Cups- Mushroom and Kale

Farm Fresh Egg Cups- Mushroom and Kale

by Sarah Bowmar | Sep 20, 2022 | Recipes

Egg cups are quick, easy, and delicious- especially when you can use your farm fresh eggs! This recipe is perfect for busy parents, hungry kids, and everyone in between. There are so many amazing variations too! Ingredients 7 whole eggs 1 cup chopped portobello...

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Jalapeño Jelly Recipe

Jalapeño Jelly Recipe

by Sarah Bowmar | Sep 17, 2022 | Recipes

My first time making jalapeño jelly and it was a hit! Josh's grandpa makes it all the time but I finally made some myself. We went to the farmer's market last weekend and I bought a pound of peppers for this sole purpose! Please note- either wear gloves when handling...

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Sourdough Discard Everything Bagel Crackers

Sourdough Discard Everything Bagel Crackers

by Sarah Bowmar | Sep 13, 2022 | Recipes

Hopefully my first of many sourdough recipes on the blog! I am finally comfortable and in a place to where I feel like I can keep a sourdough starter alive again! I am learning so much about sourdough and the one thing that I have learned is that you have to...

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Cheesy Sloppy Joes

Cheesy Sloppy Joes

by Sarah Bowmar | Sep 11, 2022 | Recipes

This recipe, per usual, was extremely easy and require minimal ingredients! As always, I used venison but you can use whatever ground meat you want! Ingredients 2lbs ground venison- browned 1 red pepper- chopped 1 onion- chopped 2 14.5oz cans diced tomatoes 16oz...

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Venison Pizza Soup Crockpot Recipe

Venison Pizza Soup Crockpot Recipe

by Sarah Bowmar | Aug 24, 2022 | Recipes

With fall slowly creeping near, I am running through a bunch of crockpot recipes to try out! I was craving pizza so this one just seemed perfect to test. As always, you can use any meat you have on hand! Ingredients 2lbs venison italian sausage 32oz beef broth 1 cup...

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Easy Creamy Tortellini Crockpot Recipe

Easy Creamy Tortellini Crockpot Recipe

by Sarah Bowmar | Aug 15, 2022 | Recipes

As the name states, this is an easy crockpot recipe that is extremely filling and hearty! Perfect for the end of summer and start of fall. As usual, you can sub any meat you have on hand in place of the venison, I simply use what we have! Ingredients 2lbs ground...

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Mulberry Collagen Cookies

Mulberry Collagen Cookies

by Sarah Bowmar | Aug 3, 2022 | Recipes

We have so many mulberry trees that are still producing in our yard! What better way to use some up than in a protein packed cookie recipe? Ingredients 1/2 cup mulberries (or any berries of choice) 2 scoop Bowmar Nutrition collagen 1/2 cup flour 1/4 cup sugar 4 TBSP...

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Mulberry Pie

Mulberry Pie

by Sarah Bowmar | Jun 26, 2022 | Recipes

A seasonal favorite in our house, mulberry pie! I don't do a ton of baking because one of us is usually always dieting and homemade sweets in the house are the biggest pitfall to sticking to a meal plan. That being said- neither of us can pass up mulberry pie! Minimal...

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Baked Venison Rigatoni

Baked Venison Rigatoni

by Sarah Bowmar | Jun 26, 2022 | Recipes

As a busy mom of two, I am always a huge fan of an easy (and delicious), home cooked meal! As always, you can sub the venison for any other meat you have! Ingredients 2lbs ground venison- browned 1 medium onion- diced 1 TBSP italian seasoning 1 TBSP garlic powder 1...

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Breakfast Sliders

Breakfast Sliders

by Sarah Bowmar | Jun 7, 2022 | Recipes

This has to be one of, if not my favorite, recipes I have made this year! You can make these ahead of time or make them prior to serving- either way, they are delicious and easy! Ingredients 12 large eggs- scrambled 12 slider buns- split 12 strips bacon, cooked and...

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Turkey Noodle Soup

Turkey Noodle Soup

by Sarah Bowmar | May 26, 2022 | Recipes

Simple? Delicious? Crockpot? Yes yes and yes. This turkey noodle soup is such an easy recipe plus good for the soul and perfect for those rainy and gloomy days. Ingredients: 1 turkey breast or 2 legs worth of cooked meat (I do mine in the crock pot, simply cover meat...

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Turkey Enchilada Soup

Turkey Enchilada Soup

by Sarah Bowmar | May 17, 2022 | Recipes

Another wild turkey recipe for you to try, plus it's a crockpot recipe: easy, delicious, and nutritious. Plus a great way to use up some of your wild turkey meat (or any other meat you want to use)! Ingredients: Taco seasoning packet 2 10oz jars enchilada sauce (I...

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Mini Turkey Pot Pies- Only 4 Ingredients!

Mini Turkey Pot Pies- Only 4 Ingredients!

by Sarah Bowmar | May 13, 2022 | Recipes

One of the easiest recipes every (only 4 ingredients) and a toddler favorite- what more could one ask for? As always, you can use any meat you have access to! Ingredients 1 can croissant rolls 1 cup shredded wild turkey 1 cup frozen peas and carrots 1 can cream of...

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Turkey Bacon Ranch Pizza

Turkey Bacon Ranch Pizza

by Sarah Bowmar | May 13, 2022 | Recipes

Probably one of the coolest recipes I have ever made because it incorporated two of our wild game meats: wild shredded turkey and venison bacon! As always, you can sub any meat that you have access to for the recipes on my blog, I simply share what I use! Ingredients:...

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Cheesy Ranch Turkey Pasta

Cheesy Ranch Turkey Pasta

by Sarah Bowmar | May 7, 2022 | Recipes

Welcome back to the blog for an easy, delicious meal that will use up some of that wild turkey if you were lucky enough to harvest one this season! As always, you can sub any meat for the wild game we hunt- store bought chicken or turkey will work just fine in this...

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Creamy Venison Taco Soup

Creamy Venison Taco Soup

by Sarah Bowmar | Apr 5, 2022 | Recipes

Soup is easily my favorite food group. When we were in Tanzania last summer for a month, they served soup before every dinner. I thought I had died and went to heaven. So when I can make soup at home that fits my meal plan (and utilizes the meat we have in the...

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Easy Lactation Cookie Recipe

Easy Lactation Cookie Recipe

by Sarah Bowmar | Mar 15, 2022 | Recipes

I don't know about you, but when I am trying to increase my milk supply, I am usually struggling to hit my calories each day (as it is recommended by the ACOG and OBs to eat 500 calories above maintenance, and this includes working out). These cookies will not only...

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Easy Postpartum Meal Ideas

Easy Postpartum Meal Ideas

by Sarah Bowmar | Mar 6, 2022 | Recipes

Hello mom to be, new mom, veteran mom, or anyone who is simply looking for easy meal ideas! I will be adding to this blog as I make new, easy, meal-prep friendly meal ideas! I have an 18 month old, was due with our second yesterday (my babies like coming late), and...

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Lime Shrimp and Mexican Street Corn Casserole

Lime Shrimp and Mexican Street Corn Casserole

by Sarah Bowmar | Mar 5, 2022 | Recipes

This entire pregnancy, I have craved Mexican food. Not wanting to gain twice my weight by eating endless baskets of chips, I have been making a lot of my own Mexican inspired recipes at home. We have a local place that sells the best street corn but I wanted to make...

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Toddler Approved: No Bake Protein Energy Balls

Toddler Approved: No Bake Protein Energy Balls

by Sarah Bowmar | Mar 4, 2022 | Recipes

If you're anything like me, you know how difficult it can be to get a toddler to eat. Some days I feel like she eats more than me and other days I feel like she hardly wants to eat at all. These no bake protein energy balls are the best way to get int some calories,...

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Easy Toddler Meal: Hot Dog Burnt Ends

Easy Toddler Meal: Hot Dog Burnt Ends

by Sarah Bowmar | Feb 16, 2022 | Recipes

I was of course scrolling recipes on TikTok during my latest pregnancy insomnia episode the other night and found a "hot dog burnt end" recipe that looked amazing. That being said, it required about 14 ingredients for the dry rub and another 15 for the sauce + had a...

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Honey Wheat Sandwich Bread

by Sarah Bowmar | Feb 9, 2022 | Recipes

I've been having breakfast sandwiches each morning and also am beginning my nesting phase (baby is due in 20 days), so I decided to make two loaves of honey wheat bread tonight! The recipe was extremely simple, you don't need a bread maker, and took less than 90...

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Toddler Approved: Protein Blueberry Mini Muffins

Toddler Approved: Protein Blueberry Mini Muffins

by Sarah Bowmar | Jan 20, 2022 | Recipes

It's no secret that blueberry mini muffins are a fan favorite between kids and parents. But the ones that are found at the store or the gas station are full of sugar and little to no protein. I wanted to make some protein mini muffins today and they turned out...

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Venison Salisbury Steak- Slow Cooker!

Venison Salisbury Steak- Slow Cooker!

by Sarah Bowmar | Dec 29, 2021 | Recipes

One of the easiest recipes I have ever used for venison! This is especially great for busy families as it virtually takes less than 15 minutes to prep and tastes so amazing! As always, you can use any type of meat you want! Ingredients 2lbs venison steak or loins (or...

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Venison Breakfast Casserole with Scalloped Potatoes

Venison Breakfast Casserole with Scalloped Potatoes

by Sarah Bowmar | Dec 25, 2021 | Recipes

I searched far and wide for a casserole with scalloped potatoes that didn't call for ham (as I wanted to use venison sausage). I sort of combined a quiche recipe with a casserole recipe and subbed the hash browns for scalloped potatoes and it turned out perfect- the...

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Christmas Puppy Chow

Christmas Puppy Chow

by Sarah Bowmar | Dec 25, 2021 | Recipes

Hi friends!! Thank you so much for visiting the Bowmar blog! This Christmas Puppy Chow is literally so yummy and simple. You can throw it together minutes before going to a holiday gathering and it is definitely a kid favorite! All of the ingredients and directions...

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Grape Christmas Tree

Grape Christmas Tree

by Sarah Bowmar | Dec 25, 2021 | Recipes

Hi y'all!! I think this is such a fun alternative to a typical fruit tray at a holiday gathering! This fruit Christmas tree is so fun and cute and super simple! It does not take much to make this adorable tree. I hope you enjoy this yummy grape, raspberry, and...

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Peppermint Chocolate Chip Cookies

Peppermint Chocolate Chip Cookies

by Sarah Bowmar | Dec 25, 2021 | Recipes

Hi guys! I am so excited to share these Peppermint Chocolate Chip Cookies with you--they are perfect for your holiday get togethers! Although they are a decent bit of work, since they are homemade, it is worth it! The information listed below makes about 24 cookies! I...

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Low Carb Cheesy Bread

Low Carb Cheesy Bread

by Sarah Bowmar | Dec 13, 2021 | Recipes

I think I can speak for everyone when I say- who doesn't love pizza but the high calories of it suck! I definitely have cravings for pizza more often than not but I often don't get it because of how simply ridiculous the macros are for it. A simple solution? This 3,...

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Sourdough Pancakes (Using Starter)

Sourdough Pancakes (Using Starter)

by Sarah Bowmar | Dec 10, 2021 | Recipes

What better way to use my sourdough starter than by making pancakes? This is an extremely simple recipe and will use up some of our starter- which makes them even better! Ingredients 2 cups wheat flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup sourdough...

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Sourdough Starter

Sourdough Starter

by Sarah Bowmar | Dec 6, 2021 | Recipes

My latest obsession has been learning all things sourdough! Call it nesting or call it it whatever you want, but all I have wanted to do is bake all the bread and organize every room in my house. That being said, I have become fascinated with the art of sourdough,...

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Venison Sausage Tortellini Soup

Venison Sausage Tortellini Soup

by Sarah Bowmar | Nov 29, 2021 | Recipes

A perfect recipe for chilly fall and winter days: Venison Sausage Tortellini Soup! You can easily sub any sausage for this recipe if you want, the venison is simply what we use out of our freezer! Ingredients 1lb venison sausage 1 yellow onion- diced 3 cloves minced...

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Brunch Charcuterie Board

Brunch Charcuterie Board

by Sarah Bowmar | Nov 29, 2021 | Recipes

Hey guys!! With the holiday season among us, I thought it would be great to share this charcuterie board with you guys because it could be perfect for your Christmas brunch! You also could change different aspects of this to make it look more like Christmas or change...

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