Ingredients

• 1 1/2 cups Kamut flour (or 1 3/4 cup all-purpose)
• 1 tsp baking soda
• 1/4 tsp salt
• 2 ripe bananas (about 1 cup mashed)
• 1/4 cup honey
• 1/2 TBSP cinnamon
• 1/2 TBSP vanilla extract or almond extract
• 1 TBSP melted coconut oil
• 1 egg
• 1/2 cup vanilla or plain Greek yogurt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts or pecans

Directions

• Set your oven to 350 and spray a muffin tin or line with liners
• In a bowl, combine all ingredients, mixing in the chocolate chips and nuts last
• Once combined, divide your mixture into 12 muffin tins
• Bake for 20 – 25 minutes (until a toothpick comes out clean)
• Let cool for 5 minutes and then remove to cool on a cooling rack
• Enjoy!

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