Recent Posts

Frosted Lemon Bars

Frosted Lemon Bars

These are perfect if you are looking for something that isn't sickly sweet and over the top!  Ingredients Cake 2 cups kamut flour (or 2.5 all-purpose) 4 large eggs 2/3 cup honey 2/3 cup butter- room temperature 1/2 cup milk 2 tsp pure vanilla extract 3 TBSP fresh...

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Blueberry Pop-tarts- Sheet Pan Style

Blueberry Pop-tarts- Sheet Pan Style

I have made a few styles of pop-tarts before, but this recipe from HBH turned out the best (and was the easiest). She did a strawberry version, but we had blueberries, so I went with that!   Ingredients Pop-tarts 2 cups kamut flour or 2.5 cups all-purpose 2 sticks (1...

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Venison Mongolian Meatballs

Venison Mongolian Meatballs

No introduction is needed. These were amazing and great for meal prep! As usual, use whatever meat you have!  INGREDIENTS Meatballs 2 pounds of ground venison 2 eggs 2 tablespoons low-sodium soy sauce 1 tablespoon minced garlic 1 teaspoon minced ginger 1 cup thinly...

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Blueberry Monkey Bread

Blueberry Monkey Bread

I love Half Baked Harvest and own all of her cookbooks. She shared this recipe on Instagram over the weekend, and immediately, I knew it was something I needed in my life. I made a few small changes that I have listed below. Please keep in mind that with the proof,...

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Mini Lemon Flower Tarts

Mini Lemon Flower Tarts

My great-grandma and aunt always make a lemon dessert for Easter, and it's one of my favorite things about the holiday! I aim to continue this tradition for my own children, and these are definitely going to be on repeat for years to come. They were so easy but looked...

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