Recent Posts

Giada’s Lemon Ricotta Cookies

Giada’s Lemon Ricotta Cookies

If you know anything about me, you know my love for Giada. Her restaurant at the Cromwell in Vegas was our first introduction to fine dining and tasting/chef's menus. Since then, I have purchased all of her cookbooks and made so many of her recipes, which are always...

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Colonic FAQs

I didn't intend or plan for my first blog of 2025 to be about colonics, but here we are! Today, I shared that I was having a colonic done to my Instagram (@sarah_bowmar) and was shocked at how many inquiries I had about it! This is not medical advice. Colonic...

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Date and Oatmeal Bars

Date and Oatmeal Bars

Ingredients Date Filling Ingredients 2 cups pitted dates- chopped 2 TBSP honey 2/3 cup hot water pinch of sea salt Bar Ingredients 1 cup flour 1/4 tsp baking soda 1/2 cup brown sugar 1 cup old fashioned rolled oats 1/2 cup cold butter Directions Prep filling first. In...

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Elk Philly Cheesesteak Pasta

Elk Philly Cheesesteak Pasta

Ingredients 2lbs ground elk (or beef) 2 green bell peppers- diced 1 onion- diced 2 TBSP minced garlic 10oz cream cheese, softened 1/2 cup heavy cream 2 cups shredded provolone cheese 2 cups beef or bone broth Salt and pepper to taste 12oz pasta (penne, rigatoni, or...

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Elk Stroganoff

Elk Stroganoff

Ingredients 2 pounds ground elk (or beef) ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 1 white onion- diced 2 cups beef broth ⅓ cup sour cream ⅓ cup white wine salt and ground black pepper to taste 3 cups egg noodles- cooked per the brand's...

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Eggnog Cake with Nutmeg Icing

Eggnog Cake with Nutmeg Icing

Ingredients Cake 3 cups cake flour (or 2.5 cups flour and 1/2 cup arrowroot) 1.5 cups sugar 3 tsp baking powder 1 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 1 cup butter (chilled) 1 cup eggnog 1/2 cup milk 2 TBSP oil 2 tsp rum extract 3 eggs Frosting 1 cup butter (room...

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