So yummy and perfect for fall!

Yields 6, double, or triple as desired

Ingredients

• Donuts
  • 3/4 cup Kamut flour or 1 cup All-Purpose
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 cup coconut oil
  • 1/3 cup brown sugar
  • 1 large egg
  • 1/2 cup pure pumpkin (not pie filling)
  • Splash of milk
  • 1/2 tsp almond extract (or vanilla)
• Maple Glaze
  • 1/3 cup brown sugar
  • 1/8 cup milk
  • 1 TBSP butter
  • 1/2 cup powdered sugar
  • pinch of salt
  • 2 TBSP maple syrup
• Optional: cinnamon sugar for topping

Directions

• Preheat oven to 375 and spray a donut mold
• Combine all donut ingredients in a large bowl
• Spoon batter into donut mold evenly (these will be very full)
• Cook for 10-12 minutes (until the top starts to get slightly crunchy)
• Let cool completely before making glaze
• Over medium heat, melt butter and brown sugar together. Remove from heat and add remaining ingredients
• Let the glaze sit for 5 minutes before drizzling over the donuts
• While the frosting is still wet, sprinkle cinnamon sugar topping if you’re using
• Enjoy! 

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/