Ingredients

• 1lb ground venison (or meat of choice)
• 1 chopped white onion (can caramelize if you prefer) + 1 TBSP oil
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• 2 slices cheddar cheese
• Salt and pepper to taste
• Optional: cubed potatoes, rice, or shredded lettuce as a base
• Fry sauce:
  • ¾ cup full-fat mayonnaise
  • ⅓ cup ketchup
  • ½ tsp garlic powder
  • ½ tbsp Apple cider vinegar substitute for any pickle brine of choice
  • Salt to taste

Directions

• In a saucepan over medium heat, brown meat
• In a separate saucepan over medium heat, sauté onions in oil until they begin to brown
• Once meat is cooked, add mustard, Worcestershire sauce, cheese, and salt and pepper. Melt cheese into meat and stir frequently
• Combine all ingredients for fry sauce in a small bowl. Set aside until ready
• Once the meat and onions are ready, combine your base, meat, and onions. Top with fry sauce and enjoy!