Ingredients (yields a dozen)

• Crust Ingredients
  • 2 cups graham crackers
  • 3 TBSP honey or maple syrup
  • 1 TBSP melted butter
  • 1 tsp pumpkin pie spice
• Pie Filling
  • 1 cup cottage cheese
  • 1 cup pure pumpkin (not pure)
  • 1/2 cup goat cheese crumbles (can sub 1/2 cup greek yogurt)
  • 2 TBSP honey
  • Pinch of salt
  • 1 tsp pumpkin pie spicee
• Toppings (optional)
  • Cool whip

Directions

• In a food processor, combine crust ingredients (texture should be like wet sand, add more melted butter if needed)
• Once that is combined, press into 12 muffin tins and refrigerate
• Blend the pie filling ingredients in a food processor
• Fill each muffin tin with filling and refrigerate for at least an hour (the longer the better)
• Top with toppings of choice or enjoy as is!

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