Ingredients

• 1 cup flour
• 2 scoops Bowmar Nutrition Double Fudge whey protein powder
• 4 TBSP cocoa powder
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp baking soda
• 1/2 cup butter (melted) or oil of choice
• 2 large eggs
• 1 cup milk
• 1 cup chocolate chips

Directions

• Preheat the oven to 350 degrees and line a 12-count muffin pan with liners
• Whisk the flour, baking powder, baking soda, salt, protein powder, cocoa powder, and sugar in a large bowl
• Add the eggs, milk, and butter and whisk again
• Fold in the chocolate chips
• Scoop about 3 tablespoons of batter into each lined muffin
• Bake the muffins for 21 to 24 minutes until a toothpick inserted into the center comes out clean
• Remove the muffins and let them cool for 10 minutes in the pan. Then, transfer them to a wire cooling rack and cool completely

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