Ingredients

• 2 cups cooked wild turkey (or chicken, shredded)
• 2 cups cooked rice (white or Jasmine)
• 2 cups broccoli florets (fresh or frozen)
• 2 cups shredded sharp cheddar cheese
• 2 (10.5 oz) can cream of chicken soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Optional: 1/2 cup breadcrumbs

Directions

• Set your oven to 350 and spray a 9 x 13 inch baking dish
• In a large bowl, combine shredded meat, rice, broccoli, 1 1/2 cups cheese, soup, milk, and seasonings
• Mix until well combined
• Spread the mixture evenly in the baking dish, Top with the remaining cheese and breadcrumbs if using
• Bake uncovered for 25 minutes or until the cheese is bubbly
• Let it cool slightly before serving

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