Ingredients (makes roughly 18 cookies)

• 1/2 cup (1 stick) butter, softened
• 1/3 cup granulated sugar
• 1 3/4 cup flour
• 1 medium egg
• 1 tsp baking powder
• 1/4 tsp baking sodad
• 1/2 tsp almond or vanilla extract
• 3/4 cup Greek yogurt
• 1/2 cup mini chocolate candies

Directions

• In a mixing bowl, beat butter and sugar together for several minutes
• Add remaining ingredients (minus chocolate candies) and mix on low until a batter forms
• Fold in mini candies
• Cover the bowl with plastic wrap and store in the fridge for two hours to chill
• Set oven to 350
• Roll cookies into 1 inch balls and place on a sprayed cookie sheet
• Bake for 4 minutes and then flatten with a glass cup and return to the oven for a remaining 4 minutes
• Let cool and enjoy!

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