Ingredients

• 3 cups cottage cheese
• 1/4 cup mayo
• 1/3 cup pickle juice
• 1 1/2 TBSP dried dill
• 1/2 tsp garlic powder
• 2 tsp Dijon mustard
• 1 cup dill pickles, finely chopped
• Salt and pepper to taste

Directions

• In a food processor, blend all ingredients until smooth
• Store in the fridge for at least an hour before serving
• Serve with chips, veggies, etc and enjoy!

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