Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour (or gluten-free flour blend)
• 1 tablespoon ground flaxseed
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 2 large eggs
• 1 cup pure pumpkin
• 1/2 cup honey
• 3 tablespoons melted coconut oil (slightly cooled)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (or raisins, dried cranberries, or chopped walnuts)

Directions

• Preheat the oven to 350 degrees F and coat an 8×8 pan with nonstick spray
• Add all ingredients to a medium bowl and stir together to combine thoroughly, but gently
• Place batter into prepared pan and smooth with a spatula so the batter is evenly distributed in the pan
• Bake for 20-24 minutes or until lightly golden brown around the edges and a cake tester inserted into the middle comes out cleanly
• Remove from oven, place pan on a wire rack, and allow to cool completely before slicing
• Serve warm, at room temp, or chilled

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