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by Sarah Bowmar | Sep 8, 2025 | Recipes

Pumpkin Cottage Cheese Mousse

Ingredients (yields 4)

  • 2 cups cottage cheese
  • 1 cup pure pumpkin
  • 1/4 cup honey or maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • Optional toppings: whipped cream and graham cracker crumbles

Directions

  • In a food processor, pulse cottage cheese, pumpkin, honey, pumpkin pie spice, and vanilla extract together until smooth
  • Refrigerate for at least an hour before serving

 

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Related posts:

Turkey Noodle Soup

Apple Pie Blondies

Pumpkin Chocolate Sea Salt Bars

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