Ingredients

• Muffins
  • 1 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 3 tsp cinnamon
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup coconut oil, melted
  • 1 cup Greek yogurt
• Streusel
  • 9 TBSP. all-purpose flour
  • 3 TBSP. brown sugar
  • 1/2 tsp cinnamon
  • 4 TBSP unsalted butter melted
• Glaze (optional, I didn’t use)
  • 2 TBSP powdered sugar
  • 1 tsp water
  • 1/8 tsp lemon juice

Directions

• Preheat the oven to 350°F and prepare a muffin tin with 12 liners. In a large bowl, combine flour, baking powder, and cinnamon. Set aside
• In another large bowl, whisk the eggs with the brown sugar. Add melted coconut oil and Greek yogurt. Combine well
• Pour wet ingredients over dry ingredients. Combine well.  Scoop the batter evenly into the muffin liners.
• In a small bowl, combine ingredients for the streusel: flour, brown sugar, cinnamon, and butter. Add crumb topping on top. Press gently onto the batter
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and cool off on a wire rack
• The glaze is optional. Mix powdered sugar with water and lemon juice. Add more powdered sugar or water when needed. Glaze the muffins

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