Ingredients

• Crumble Topping
  • 1/3 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup butter, melted
• Muffins
  • 1 1/2 cups flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup milk
  • 1 cup ricotta or sour cream- room temp
  • 1/4 cup butter, melted and slightly cooled
  • 1 large egg
• Icing
  • 1 TBSP butter, melted
  • 1/8 tsp salt
  • 1 cup powdered sugar
  • 2 TBSP milk

Directions

• Set oven to 425 and spray or line a muffin tin with liners
• Make crumb topping by combining all crumble ingredients and incorporating with a fork until all coming together. Freeze until needed
• In a large bowl, combine all muffin ingredients (dough will be thick) 
• Fill muffin tins with muffin batter
• Top with crumble topping
• Place muffin tin in the oven and bake at 425 for 5 minutes. Then, without opening the oven door, reduce heat to 350 and bake for another 11-14 minutes or until the tops are golden brown
• Mix icing ingredients and set aside
• Remove from oven and let cool completely before drizzling with icing

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