Whether you are on your way to a potluck, need something quick and easy to bring to the holidays, or going to tailgate- this is the perfect recipe for you! Obviously any sort of meat can be used to substitute the venison if you wish!

Ingredients

• 2lbs ground venison- browned
• 2 packets taco seasoning
• 1 jar diced tomatoes
• 1 jar salsa- of choice (I use restaurant style, mild)
• 32oz velveeta cheese
• Optional: sliced jalapeños

Directions

• In a saucepan, brown venison. Drain once cooked- do not rinse. Place back in saucepan and add appropriate water (whatever your taco seasoning packet calls for) and the 2 taco seasoning packets
• In a crockpot- all cheese and meat. Stir to combine. Set to high for 3 hours or low for 5. 1 hour prior to serving, add tomatoes, salsa, and jalapeños. Stir to combine
• Serve with chips, vegetables, etc and enjoy!

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