Ingredients

• Pie Crust
  • 1 pie crust (homemade or store bought, enough for a 9-inch pie)
• Apple Filling
  • 6 cups apples, peeled, cored, and thinly sliced (mix tart and sweet like Granny Smith and Honeycrisp)
  • 3/4 cup granulated sugar
  • 2 TBSP all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 TBSP lemon juice
• Streusel Topping
  • 1 cup packed light brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups old-fashioned rolled oats
  • 1 cup chopped pecans or walnuts
  • 1/2 cup all-purpose flour

Directions

• Preheat your oven to 375°F (190°C). Roll out your pie crust and carefully line your 9-inch pie pan with it. Trim any excess dough and flute the edges for a pretty finish. Place it in the fridge to chill while you prepare the filling.
• In a large bowl, toss the sliced apples with granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, salt, and lemon juice. Mix everything gently but thoroughly to coat the apples. Set this aside for a moment.
• In a separate bowl, combine the light brown sugar, melted butter, rolled oats, chopped nuts, and 1/2 cup of flour. Stir together until it forms a crumbly mixture that’s evenly moistened.
• Pour the apple filling into the chilled pie crust and spread it out evenly. Next, sprinkle the streusel topping all over the apples, covering the filling completely.
• Place the pie on the middle rack of your oven and bake for 50-60 minutes. The topping should turn golden brown, and the filling should be bubbling around the edges. Once done, remove the pie and let it cool on a wire rack for at least 2 hours. This helps the filling set so it’s easier to slice.