Ingredients

• 1lb ground venison (or meat of choice)
• 1 15oz sloppy Joe sauce (or you can homemake if you prefer)
• 1 can crescent rolls
• 1/2 cup shredded cheddar cheese

Directions

• Preheat the oven to 375. Spray 8 muffin cups with oil
• In a skillet over medium heat, cook ground beef. Drain and return to pan
• Add sloppy Joe sauce and stir. Remove from the heat and let cool
• Roll out the crescent roll dough and pinch all the seams together. Cut into 8 squares
• Place the dough into the prepared muffin cups
• Fill the crescent cups with the ground version mixture
• Sprinkle with cheese
• Bake in the oven for 14 – 16 minutes, until dough is gold brown and cheese is melted

*I doubled the recipe so we had leftovers