Ingredients

• 1 cup chocolate chips
• 1/4 cup peanut butter
• 1/4 cup honey or maple syrup
• 4.5 cups gluten-free Chex cereal
• 1.5 TBSP coconut oil
• 1 cup vanilla protein powder
• 1/2 cup powdered sugar

Directions

• Melt chocolate chips, peanut butter, oil, and honey in 30-second intervals until melted
• Add the cereal to a large bowl, pour the chocolate mixture over it, and toss together
• In a large Ziploc bag, add cereal, protein powder, and powdered sugar
• Toss to coat until even and chill for a few minutes to make it crunchier