I have absolutely fell in love with sourdough and baking all the things with it! Oakley asked to make brownies the other day and they turned out perfect!

Ingredients

• 1 cup melted butter
• 3 cups sugar
• 1/2 cup sourdough discard
• 6 eggs
• 1 TBSP vanilla
•  2 3/4 cup al purpose flour (if you are using Kamut flour like I did, use 2 1/4 cup Kamut)
• 1 tsp baking powder
• 2 cups chocolate chips
• 1/2 cup cocoa powder
• 1/2 tsp sea salt + more for topping

Directions

• Set oven to 350
• In a bowl, combine sugar and butter with a dough hook or wooden spoon. Add discard, eggs, and vanilla
• Add flour, baking powder, salt, and cocoa
• Spray a 12×17 jelly roll plan or 9 x 13 glass pan
• Spread batter and drop with chocolate chips. Gently press down the chips into the top of the batter
• Bake at 350 for 30 minutes in jelly roll pan or 35 minutes in glass pan
• Sprinkle with sea salt to finish

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