Ingredients

• 2lbs ground venison (or meat of choice)
• 8oz pasta (penne or favorite shape)
• 1 can cream of mushroom soup (10.5oz)
• 1 white onion- chopped
• 3 TBSP minced garlic
• 2 cups heavy cream
• 3 cups bone or beef broth
• 1 tsp Italian seasoning
• 1 cup grated Parmesan cheese
• Salt and pepper to tasate

Directions

• Brown the meat in a skillet over medium heat
• While the meat is browning, boil your water and cook your pasta
• Drain both the meat and pasta
• In a large pan, add the onion and garlic and cook for 3-4 minutes over medium heat before adding the heavy cream, bone broth, cooked pasta, browned meat, and Italian seasoning. Let simmer on low for 10 minutes
• Add parmesan cheese and stir to combine
• Serve and enjoy!