Ingredients (makes 2)

• Carrot Cake Banana Bread Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups Kamut or AP flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cup smashed bananas (roughly 3 – 4)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground all spice
  • 3 cups shredded carrots
• Cream Cheese Frosting and Topping Ingredients
  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/2 cup crushed pecans
  • 1/4 cup shredded carrots

Directions

• Carrot Cake Banana Bread
  • Preheat oven to 350. Grease or spray two 8 x 4 pans
  • In a large bowl, cream the butter and both sugars together until light and fluffy
  • Add in the eggs and vanilla, beat until mixed
  • Sift in flour, baking soda, cinnamon, nutmeg, all spice, ginger, and salt
  • Stir until combined. Add in shredded carrots and mix until combined
  • Pour in mashed bananas and mix until combined
  • Bake for 30 – 35 minutes or until a toothpick comes out clean
• Cream Cheese Frosting
  • Beat the cream cheese and butter together until combined
  • Add in the vanilla extract, cinnamon, and powdered sugar. Mix until combined
  • Spread frosting over cooled breads, sprinkle with chopped pecans and carrots
  • Enjoy!