Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup brown sugar

Directions

• Set your oven to 350 and spray a 9 x 5 loaf pan and set asidde
• In a large mixing bowl, combine the bananas, butter, sugar, egg, and vanilla extract
• Once combined, all the flour, baking soda, and salt
• In a small bowl, combine the brown sugar and cinnamon together
• Layer the loaf tin with 1/2 of the batter, add 1/2 of the cinnamon mixture on top, add the remaining batter and top with the remaining cinnamon sugar. Use a knife to swirl and marble the layers together
• Bake for 60 – 70 minutes or until a toothpick inserted comes out clean. If the brown begins to brown too quickly, tent with foill
• Let the bread cool for 10 minutes then transfer to a wire rack to completely cool before slicing

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