Ingredients

• Cookies
  • 1/2 cup unsalted butter (melted and cooled for at least 15 minutes)
  • 1/3 cup sugar
  • 1/2 cup brown sugar, tightly packed
  • 1/4 cup pure pumpkin
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/2 tsp salt
• Cinnamon Topping
  • 1/4 cup sugar
  • 2 tsp cinnamon

Directions

• Combine the butter, sugar, and brown sugar, stirring until well combined. Add pumpkin and stir well
• Gradually add all remaining ingredients and stir until well combined
• Cover the cookie dough with clear wrap and place it in the fridge to chill for at least 45 minutes
• Set oven to 350 and prep cookie sheets
• Once chilled, combine the sugar and cinnamon topping in a bowl
• Roll chilled dough into balls and roll in the cinnamon sugar topping
• Place rolled dough onto cookie sheets (spaced apart)
• Bake for 10 – 12 minutes
• Remove from oven, let cookies cool, and enjoy 

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