Ingredients

• 8 ounces uncooked pasta 
• 1 pound fresh salmon
• Salt & pepper to taste
• 1/4 teaspoon garlic powder
• 1 tsp fish seasoning of choice
• 1/2 TBSP oil
• 1/2 cup broth
• 1/3 cup pesto
• 1/2 cup heavy/whipping cream
• 1/2 teaspoon lemon juice, see note
• Freshly grated Parmesan cheese (optional)

Directions

• Bring a medium pan to a boil and cook your pasta al dente per package directions
• Sprinkle the salmon with the  fish seasoning 
• In a skillet, heat the oil over medium-high heat. Cook the salmon for about 3 minutes/side until lightly golden (I prefer to dice mine as it cooks more evenly)
• To the cooked salmon, add broth, pesto, cream, and lemon juice. Reduce the heat and let it cook gently for 3-5 minutes or until the sauce thickens 
• Drain the pasta and toss it in the sauce
• Serve with grated Parmesan cheese if desired

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