Ingredients

• Graham Cracker Crust
  • 100g graham crackers
  • 2 TBSP butter, melted
  • 1 TBSP maple syrup or honey
  • (you could also use a store-bought crust)
• Cottage Cheese Cream
  • 1 1/2 cups cottage cheese
  • 1/2 cup Greek yogurt
  • 2 whole eggs
  • 1/4 cup maple syrup or honey
  • 1/3 cup flour
  • 1 tsp vanilla or almond extract
  • 2 tsp lemon juice

Directions 

• Set oven to 330
• In a food processor, combine graham cracker crust ingredients until they come together like wet sand
• Line a pie tin with parchment paper and press the crust into the pan
• Bake the crust for 20 minutes
• While the crust is baking, combine all of the cream ingredients in a food processor and blend until smooth
• Once the crust comes out, turn the oven to 350 and pour the cream over the crust
• Bake cheesecake for 40 – 45 minutes or until it has set
• Let it cool at room temperature first and then refrigerate for at least 2 hours (8 is best) before serving
• Top with fruit, sauce, etc, and enjoy! 

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