Ingredients

• 2lbs ground elk (or beef)
• 2 green bell peppers- diced
• 1 onion- diced
• 2 TBSP minced garlic
• 10oz cream cheese, softened
• 1/2 cup heavy cream
• 2 cups shredded provolone cheese
• 2 cups beef or bone broth
• Salt and pepper to taste
• 12oz pasta (penne, rigatoni, or macaroni)

Directions

• In a large skillet, brown meat over medium heat
• While the meat is browning, boil your water for your pasta and cook per the directions 
• Add the peppers, onions, and garlic to the meat once it is browned and drained. Cook together until vegetables are fragrant (6-7 minutes)
• Add broth, cream cheese, and heavy cream to the meat mixture. Stir together until melted together 
• Mix in cooked noodles and 1 cup cheese, stirring together until combined
• Serve with additional cheese on top; add salt and pepper to taste
• Enjoy! 

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