Ingredients

• 2lbs ground antelope (or any ground meat)
• 4 large potatoes or 6 medium potatoes (peeled and thinly sliced)
• 1 medium onion (chopped)
• 2 cups of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 3/4 cup whole milk
• 1 tsp garlic powder
• 2 TBSP olive oil
• Fresh chives or parsley for garnish
• Salt and pepper to taste

Directions 

• Set oven to 350 and spray a 9 x 13 pan
• In a medium skillet, add oil. Brown meat and cook onions until they are see-through
• In a bowl, combine soup and milk. Add soup mixture to cooked meat and mix. Season the mixture with the garlic powder
• Peel and thinly slice potatoes
• Layer half the potatoes, half the meat mixture, and half the cheese. Then repeat (the top layer will be your cheese)
• Cover the baking dish with foil and cook for 40 minutes. Remove foil and cook for an additional 20 minutes
• Remove from oven, top with garnish, and enjoy once cooled

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