Ingredients (makes 2)

• Dough
  • 3 – 3.5 cups Kamut flour or 3.5 – 4 cups All-Purpose flour
  • 3 TBSP yeast
  • 1 tsp sugar
  • 1 tbsp salt
  • 1 cup hot water
  • 3 TBSP olive oil
• Toppings
  • Ground Italian Sausage
  • Pizza sauce or marinara sauce
  • Cheese of choice
  • Olives
  • Peppers
  • Onions
  • Banana peppers
  • Mushrooms

Directions

• In a large bowl, stir 2 cups flour, sugar, salt, and yeast. Add the olive oil and warm water slowly. Using a mixer, mix well for one minute
• Add enough flour until your dough is sticky and forms a ball in the mixer
• On a floured surface, place the dough and knead until the dough is tacky
• Cover and let rise about 20 minutes
• Prepare fillings of choice
• Preheat oven to 375
• Divide dough into two (or four smaller) equal pieces and roll into a 10 x 8 rectangle
• Place the fillings in the center and leave one inch all along the edges
• Fold the short sides in fold the long slides together, crimping the dough tightly to keep everything together
• Place the strombolis on a prepped baking or cookie sheet and bake for 20 – 25 minutes or until lightly browned
• Let cool and enjoy! 

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