Ingredients

• 2 TBSP butter
• 1 TBSP oil
• 1/2 cup finely minced onion
• 2 TBSP minced garlic
• 2 tsp Italian Seasoning
• 2 15oz cans pumpkin puree (not pie filling)
• 2 cups bone broth or beef broth
• 1/2 cup grated parmesan cheese
• 1/4 cup heavy cream
• 2 TBSP maple syrup
• Fresh sage to top-chopped
• Salt and pepper to taste

Directions

• Meatball Recipe 
• Once our meatballs are cooked, begin the sauce
• In a large pot, melt butter and oil
• Add minced onion and saute for 2-3 minutes
• Stir in the garlic, Italian seasoning, syrup, pumpkin puree, and broth
• Allow the sauce to simmer for 2 to 3 minutes gently
• Remove from heat and stir in cheese and heavy cream
• Add the meatballs to the sauce to warm them through again
• Top with sage leaves and eat as is, or serve over rice, orzo, gnocchi, etc

Thank you so much for visiting the blog! As you know, this is an ad-free blog thanks to your support of my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials: https://sarahbowmar.com/2021/10/kitchen-essentials/