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by Sarah Bowmar | Mar 1, 2024 | Recipes

Wholesome Banana Bread Muffins (with cottage cheese)

Ok ok, here me out; I was originally going to use ricotta cheese in this recipe but decided to use cottage cheese instead for the added protein and these turned out AMAZING. There’s no added sugar so they are actually really great macros and the perfect sweet treat!

Makes 12 muffins (really, enough for 13 but Oakley ate a ton of batter) or you can make a bread loaf using a 9 x 5 pan

Ingredients

  • 3 ripe banans
  • 1 cup cottage cheese
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups kamut flour (or flour of choice)
  • 2 tsp baking power
  • pinch of salt
  • 1 cup chocolate chips (I used SWERVE)

Directions

  • Preheat oven to 350
  • Line muffin tin or spray bread pan
  • Mash bananas in a large bowl, add cottage cheese, eggs, vanilla, baking powder, and salt- mix
  • Add in flour last
  • Fold in chocolate chips
  • Fill 12 muffin tins or a 9 x 5 bread pan
  • Bake for 30 minutes for muffins and 40 minutes for bread

Let cool and enjoy!

Macros per muffin: 162 calories / 28g carbs / 7.5g fat / 7g protein

Thank you so much for visiting the blog! As you know, this is an ad free blog thanks to your support on my commissionable links. If you need a new kitchen item, here are all of my kitchen essentials

Related posts:

Viral Frozen Sea Salt Chocolate PB Bananas

Venison Liver Pate

Garlic Dijon Antelope Tenderloins with Parmesan Mashed Potatoes

3 Comments

  1. Nadia on August 29, 2024 at 6:49 pm

    Hello, can these be frozen?

    Reply
    • Sarah Bowmar on August 29, 2024 at 11:38 pm

      Yes !

      Reply
  2. Jenny on November 18, 2024 at 5:45 am

    These are delish!! I added a little bit of cinnamon too

    Reply

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