With fall slowly creeping near, I am running through a bunch of crockpot recipes to try out! I was craving pizza so this one just seemed perfect to test. As always, you can use any meat you have on hand!

Ingredients

• 2lbs venison italian sausage
• 32oz beef broth
• 1 cup sliced pepperoni
• 16oz jar spaghetti sauce
• 1/3 cup black olives- drained
• 2 green peppers- chopped
• 1 yellow onion- chopped
• 1 TBSP pizza seasoning
• To top: shredded mozzarella cheese

Directions

• In a large skillet, brown italian sausage- breaking it as you cook it. Drain excess fat
• Place all ingredients except cheese into crockpot and cook on high for 3 hours, stirring occasionally
• Serve and top with cheese if desired

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