A seasonal favorite in our house, mulberry pie! I don’t do a ton of baking because one of us is usually always dieting and homemade sweets in the house are the biggest pitfall to sticking to a meal plan. That being said- neither of us can pass up mulberry pie! Minimal ingredients are needed (if you don’t have mulberries, you can sub blackberries)

Ingredients

• 3 cups fresh mulberries
• 1 cup sugar
• 2 pie crusts (I do store bought, if you are great with puff pastry, more power to you)
• 1/4 cup flour

Directions

• Set oven to 425
• Spray pie pan
• Place one pie crust on bottom of bottom
• In a bag, smash mulberries
• In a bowl, add sugar and flour to mulberries
• Spread mixture onto bottom pie crust
• Add top pie crust and score
• Bake at 425 for 10 minutes and then reduce heat to 350 for 35-45 minutes (until top is golden brown)
• Cool on wire rack

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