Hi guys!! I am loving all of these wonderful fall recipes and I hope you’re enjoying them as much as the Bowmar fam! This Cheddar Bacon Potato Soup is perfect for a rainy, busy fall day. You literally put everything in the slow cooker and it pretty much makes itself. I’ve shared all of the ingredients and details below!

Ingredients

• Bag of frozen cubed hash brown potatoes
• 3 cup of shredded cheddar cheese
• Small bag of pre-cooked bacon bits
• Chicken bullion cube
• 10.5 oz can of cream of chicken soup
• 1 can of chicken broth
• 8 oz cream cheese

Directions

• Add all of the ingredients into the slow cooker
• Cook for 3.5 hours on high
• Stir frequently

You can serve this with a fresh baguette or some oyster crackers or enjoy it as is!! I hope you enjoy this easy recipe as much as we do!

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