While this is called a stew, it turned out more like a super meaty chili- which we absolutely love in our household! It also used two different types of venison which was very nice to make a little room in the freezer. This recipe is also a crock pot recipe which is the best for busy families! I personally used venison but you can sub for any meat you want!

Ingredients

• 2 lbs ground venison
• 6 venison Bratwurst links- sliced
• 2 TBSP minced garlic
• 2 (14.5oz) cans diced tomatoes
• 1 bag small white potatoes- chopped (or 4 medium potatoes)
• 1 15oz can pinto beans- drained
• 2 15oz can whole corn- drained
• 2 (14.5oz) cans diced tomatoes with green chiles pepper
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste

Directions

• In a skillet over medium heat, brown ground venison
• In a crockpot, add all ingredients together and mix. Cook on high for 4-5 hours or low for 4-6 hours
• Serve with rice, cornbread, etc!

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