Ingredients

• 2 pounds ground elk (or beef)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 ounces butter
• 1 white onion- diced
• 2 cups beef broth
• ⅓ cup sour cream
• ⅓ cup white wine
• salt and ground black pepper to taste
• 3 cups egg noodles- cooked per the brand’s directions

Directions

• Add butter, elk, and onion to a skillet. Brown meat over medium heat, drain excess fat
• While meat is cooking, bring water to a boil and cook your noodles to al dente
• Stir in broth and bring to a boil. Lower the heat and let simmer for several minutesa
• Stir in sour cream, white wine, and salt and pepper
• Add cooked noodles and stir together
• Top with sage if desired

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