We had a very similar course during a chef’s menu experience in Las Vegas (full blog here), and with our farm producing so many wild pears, I knew I had to try to recreate it! 

Ingredients

• Pears (ripe)- halved and cored
• Olive oil
• Blue cheese crumbles
• Walnut pieces
• Hot honey

Directions

• Set oven to 375
• Half and core ripe pears and place on cookie sheet (face up)
• Spray or brush with olive oil (not cooking spray)
• Bake for 20 minutes (do not bake until they are mushy)
• Top with cheese and walnuts and bake an additional 5 minutes so the cheese can start to melt
• Top with hot honey and serve while warm

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