Ingredients

• 1 3/4 cups Kamut flour or 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger
• 1 tsp cloves
• 1/4 cup brown sugar
• 1/2 cup dark molasses
• 1/2 cup milk
• 1 stick butter- melted and cooled
• 2 eggs
• granulated sugar to top

Directions

• Set oven to 400 and either line a muffin tin or spray with oil (yields 12)
• In a large bowl, combine all ingredients (minus granulated sugar)
• Fill muffin tins evenly and top with granulated sugar
• Bake for 5 minutes at 400 and then reduce heat to 350 and bake an additional 10 – 12 minutes or until tops begin to crinkle
• Allow muffins to cool in the pan for 5 minutes and then transfer to a cooling or wire rack to cool completely 

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