My first time making scones, and I have to say- I am pretty proud of myself.

Ingredients

• Scone Ingredients 
  • 1 3/4 cups Kamut flour or 2 cups all-purpose flour + more for kneading
  • 2 1/2 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1/2 cup butter, frozen
  • 1/3 cup heavy cream
  • 1 egg
  • 1/2 cup pumpkin puree- blotted
  • 1/2 cup brown sugar
  • 1 tsp almond extract
• Maple Glaze
  • 2 TBSP butter
  • 1/3 cup maple syrup
  • 1 cup powdered sugar
  • Sea salt to top

Directions 

• Set oven to 400. Prep a baking sheet with parchment paper
• In a large bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt
• On a paper towel, blot all the moisture of the pumpkin puree
• In a small bowl, combine puree, heavy cream, egg, extract, and brown sugar
• In your flour bowl, grate frozen butter and then mix with your hands until crumbles appear
• Add pumpkin mixture to flour and stir gently until combined
• On a floured surface, add dough and roll it into an 8-inch disk
• Cut into 8 even pieces and transfer to the prepped cookie sheet
• Bake for 22 – 25 minutes
• Once cooled, melt butter and syrup together in a saucepan over medium heat
• Once melted, remove from heat, add, powdered sugar, and mix
• Let the glaze cool slightly, and then top scones with glaze and salt
• Enjoy! 

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