This is definitely going to be added to our rotation of recipes! It was so good, took minimal time, and is low carb- perfect for us! As always, you don’t have to use venison, you can use whatever ground meat you have available to you.

Ingredients

• 2lbs ground venison (or meat of choice)
• 2 TBSP butter
• 1 onion- finely chopped
• 1 orange bell pepper- chopped
• 2 cups grated carrots
• 1/2 head of purple cabbage, sliced
• 2 TBSP minced garlic
• 1 TBSP lime juice
• 1 orange- juiced
• 1/2 cup soy sauce or liquid aminos
• For topping: chopped green onions, sesame seeds, sriracha mayo, etc

Directions

• Over medium heat, add 1 TBSP butter and ground meat. Cook until browned. Drain and set aside
• While meat is cooking, prep and chop veggies
• Add 1 TBSP butter to pan and add onions and peppers, cook for 5 minutes
• Add carrots and cabbage- stir frequently and cook another 7 minutes
• Add garlic, lime juice, orange juice, soy sauce, meat
• Stir to combine and cook an additional 5-7 minutes, covered
• Serve and enjoy!