Ok so it’s more like an un-stuffed bowl but this recipe is a low carb dream! You also can add rice- don’t worry! But either way, it is incredible. As always, I used our venison from the freezer but feel free to use any ground meat that you have!

Ingredients

• 2lbs ground venison
• 1 red, yellow, and green pepper- chopped
• 1 small onion- chopped
• 1 TBSP garlic cloves- minced
• 2 tsp salt
• 1 tsp black pepper
• 3 tsp italian seasoning
• 4 TBSP tomato paste
• 2 15oz cans diced tomatoes
• 2 TBSP olive oil

Directions

• Heat olive oil and add venison, peppers, onions, and garlic. Cook until meat is browned
• Add tomato paste and diced tomatoes
• Bring to a boil and then reduce heat to simmer, covered, for 20 minutes
• Remove from heat and serve- add to rice if desired

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