A perfect recipe for chilly fall and winter days: Venison Sausage Tortellini Soup! You can easily sub any sausage for this recipe if you want, the venison is simply what we use out of our freezer!

Ingredients

• 1lb venison sausage
• 1 yellow onion- diced
• 3 cloves minced garlic
• 3 TBSP flour
• 1 tsp dried basil
• 1/2 tsp oregano
• 1 tsp hot suace
• 1 cup heavy cream
• 5 cups broth of choice
• 2 cups kale- chopped
• 2 cups refrigerated tortellini
• Salt / pepper to taste

Directions

• Cook and crumble sausage and diced onions over medium heat until onions are softened and sausage is cooked. Drain grease. Add garlic and cook 1 minute
• Add flour and cook 1-2 minutes
• Add all seasonings and hot sauce
• Add broth, add cream, brith to a boil and reduce to a simmer
• Add kale and tortellini and simmer for 3-5 minutes (if tortellini needs a longer cook time, add that first and then kale for last 5 minutes)
• Add salt / pepper, serve!

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