Ingredients

• 2lbs ground meat (I used our antelope)
• 3 celery stalks- sliced
• 3 cups sliced carrots
• 1 medium yellow onion, diced
• 2 TBSP olive oil
• 4 TBSP minced garlic
• 1lb yukon potatoes cut into 1 inch pieces
• 1 (14.5oz can) diced tomatoes (I prefer fire roasted)
• 1 (15oz can) corn- drained
• 4-6 cups bone broth or beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

Directions

• In a large pot, heat the olive oil over medium-high heat. Once it’s hot, add the onion, celery, and garlic and cook for 2 -3 minutes
• Add the ground meat and brown
• Stir in the remaining ingredients. Add additional broth to reach desired consistency
• Turn the heat up to high and bring to a boil. Once boiling, turn the heat down to medium – high heat and simmer covered for 14 – 16 minutes
• Enjoy!