Ingredients

• 3lbs ground elk (or meat of choice)- browned
• 12oz pasta of choice (I use sourdough noodles from Thrive)
  • *This can be done with spaghetti, rigatoni, etc (the shape of the noodle is irrelevant)
• 12oz marinara sauce
• 12oz Alfredo sauce
• 8oz cream cheese- softened
• 2 cups cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 TSBP garlic powder
• Salt and pepper to taste

Directions

• Set your oven to 375
• Over medium heat, brown the ground meat
• In a large pot, bring water to a boil and cook the pasta according to the box’s instructions. Drain once cooked
• In a large bowl, combine both sauces, cream cheese, cottage cheese, and garlic powder
• Add cooked meat and noodles to the sauce and combine
• Spread mixture into a 9 x 13 pan and top with shredded cheese
• Cover pan with foil and bake for 40 minutes
• For the last 2-3 minutes, remove the foil and broil- watch closely
• Remove from the oven, let cool, and enjoy! 

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